SAVORY TWO-HERB QUICHE (WEIGHT WATCHERS)
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points Value: 4. Filling extra: Cook some Canadian bacon according to the package directions to serve alongside the quiche (2 slices per serving will increase the Points value by 2).
Provided by Crafty Lady 13
Categories Savory
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray 9-inch deep-dish pie plate or shallow 1-quart baking dish with nonstick spray.
- Puree cottage cheese and eggs in food processor. Add milk, parsley, thyme, nutmeg, salt and pepper; pulse just until blended. Pour into pie plat and sprinkle evenly with goat cheese. Bake until small knife inserted into center comes out clean. 35-40 minutes. Serve warm.
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Kevin Riggs
[email protected]This is by far my favorite quiche recipe! I've tried many different recipes, but this one always comes out perfect. The herbs really give it a nice flavor.
Jesse Hernandes
[email protected]The quiche was even better than I expected! The crust was cooked perfectly and the filling was nice and creamy. I'll definitely be using this recipe again.
vitalis Ramahaetsane
[email protected]This quiche is so delicious and flavorful. I love the combination of herbs and the creamy filling. The crust is also perfect.
Vishwa henadeera
[email protected]I've made this quiche several times and it's always a hit. It's perfect for brunch, lunch, or dinner. I highly recommend it!
Haddi raja
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love the combination of herbs and the creamy filling. The crust is also perfect.
Kw Bond
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Vinitvikas Vinitvikas
[email protected]This quiche is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Hasan Sas
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was flavorful. I would definitely make it again.
Laki Akhter
[email protected]This quiche is so delicious and flavorful. I love the combination of herbs and the creamy filling. The crust is also perfect.
Dj komol
[email protected]I've made this quiche several times and it's always a hit. It's perfect for brunch, lunch, or dinner. I highly recommend it!
Andyson Lim
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love the combination of herbs and the creamy filling. The crust is also perfect.
Anthony Gafoor
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Tashi Cheke
[email protected]This quiche is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
FluffyTuber
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was flavorful. I would definitely make it again.
Brendah Margret
[email protected]This quiche is so delicious and flavorful. I love the combination of herbs and the creamy filling. The crust is also perfect.
Walker Tarelade
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I highly recommend it!
elshabah AMV
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Frinty Lanzy
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out perfectly. I love the combination of herbs and the creamy filling.
ahmad ananbeh
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful. I would definitely make it again.
Abir Creation
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of herbs and the flaky crust. I will definitely be making it again.