SAVORY TURNIP DIP
I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way.
Provided by Squirrely
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 39m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
- Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 6 g, Cholesterol 73.3 mg, Fat 25.9 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 504.1 mg, Sugar 0.4 g
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Abdu Razzak
[email protected]This dip is just okay. It's not bad, but it's not great either.
PuBG & LuDo Trick
[email protected]I followed the recipe exactly and my dip turned out watery. I'm not sure what I did wrong.
Anteneh Mengest
[email protected]This dip is a bit too bland for my taste. I think I'll add some more spices next time.
FazI Abbas
[email protected]I'm not a huge fan of turnips, but I really enjoyed this dip. It's creamy and flavorful, and the turnips aren't overpowering.
Esther Trujillo
[email protected]This dip is a great make-ahead appetizer. You can make it a day or two in advance and just keep it in the refrigerator until you're ready to serve.
Sheery Mehar
[email protected]I love that this dip is made with simple, everyday ingredients. It's a great way to get your kids to eat their vegetables.
Christian Mciver
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for baked potatoes, and even as a dip for chicken nuggets.
Patience Torgbor
[email protected]I added some chopped bacon to this dip and it was amazing! It gave it a smoky, savory flavor that I loved.
nomiiwaran 1
[email protected]This dip is a great way to use up leftover turnips. It's also a healthy and delicious snack or appetizer.
Sayma Begum
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Hassan Magaji
[email protected]This dip is so creamy and flavorful. I love it with crackers, veggies, or even just on its own.
Moiz Ur Rehman
[email protected]I made this dip for a potluck and it was a huge success! Everyone was asking for the recipe.
Catherine Arellano
[email protected]This is a delicious and easy-to-make dip. I love the combination of turnips, cream cheese, and sour cream.
Sumon Dawan
[email protected]I've never been a big fan of turnips, but this dip changed my mind. It's so creamy and flavorful, and the hint of sweetness from the maple syrup is perfect.
Keely George
[email protected]This turnip dip was a hit at my party! Everyone loved the creamy, flavorful dip, and it was a great way to use up some of my garden turnips.