SAVORY TURKEY POTPIES
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Add turkey, peas and carrots, potatoes, parsley, thyme and pepper; stir gently., Preheat oven to 425°. Divide turkey mixture among eight 10-oz. ramekins. On a lightly floured surface, unroll crust. Cut out eight 3-in. circles. Gently press parsley into crust if desired. Place over turkey mixture. Beat egg and water; brush over tops. Sprinkle with salt., Place ramekins on a baking sheet. Bake 20-25 minutes or until crusts are golden brown. Freeze option: Securely wrap baked and cooled potpies in plastic and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Unwrap potpies; bake in oven until heated through and a thermometer inserted in center reads 165°. Cover top with foil to prevent overbrowning if necessary.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 495mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Jography Creation
[email protected]These potpies were a good starting point, but I think I'll make some changes next time. I'll add more vegetables and maybe try a different type of crust.
Shahariar Sakib
[email protected]I'm not sure if I'll make these potpies again. I think I'll try a different recipe next time.
Tamzin Lockyer
[email protected]Overall, I thought these potpies were just okay. They weren't bad, but they weren't anything special either.
Felix Odhis
[email protected]The crust on my potpies was too thick and doughy. I think I'll roll it out thinner next time.
Stephine Allmon
[email protected]These potpies were too salty for my taste. I think I'll reduce the amount of salt next time.
Bahaa
[email protected]I'm not sure what went wrong, but my potpies turned out dry and bland. I think I might have overcooked the filling.
[email protected] Hikmat
[email protected]These potpies are a great way to use up leftover turkey. They're also a great freezer meal.
Sarati Bist
[email protected]I love that these potpies can be made ahead of time. It's so convenient to have a delicious meal ready to go when I'm short on time.
Don Escober
[email protected]These potpies are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
md Mumin Miah
[email protected]I used a store-bought pie crust to save time. It worked out great and the potpies still tasted homemade.
Johnrichest Tv
[email protected]I added some extra vegetables to the filling, like carrots and celery. It made the potpies even more delicious.
anzal bhai
[email protected]These potpies were easy to make and turned out perfectly. The turkey was moist and the vegetables were tender.
Mohd Shabir Bhatti
[email protected]I'm not a big fan of turkey, but I really enjoyed these potpies. The filling was flavorful and the crust was flaky.
Yaman Bhattarai
[email protected]I made these potpies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
kunihira pauline lailah
[email protected]These turkey potpies were a hit with my family! They were easy to make and had a delicious, savory flavor.