SAVORY TURKEY POTPIES
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Add turkey, peas and carrots, potatoes, parsley, thyme and pepper; stir gently., Preheat oven to 425°. Divide turkey mixture among eight 10-oz. ramekins. On a lightly floured surface, unroll crust. Cut out eight 3-in. circles. Gently press parsley into crust if desired. Place over turkey mixture. Beat egg and water; brush over tops. Sprinkle with salt., Place ramekins on a baking sheet. Bake 20-25 minutes or until crusts are golden brown. Freeze option: Securely wrap baked and cooled potpies in plastic and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Unwrap potpies; bake in oven until heated through and a thermometer inserted in center reads 165°. Cover top with foil to prevent overbrowning if necessary.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 495mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jography Creation
cjography62@hotmail.comThese potpies were a good starting point, but I think I'll make some changes next time. I'll add more vegetables and maybe try a different type of crust.
Shahariar Sakib
sakib_s@aol.comI'm not sure if I'll make these potpies again. I think I'll try a different recipe next time.
Tamzin Lockyer
tamzin_l63@yahoo.comOverall, I thought these potpies were just okay. They weren't bad, but they weren't anything special either.
Felix Odhis
odhis@yahoo.comThe crust on my potpies was too thick and doughy. I think I'll roll it out thinner next time.
Stephine Allmon
allmonstephine54@yahoo.comThese potpies were too salty for my taste. I think I'll reduce the amount of salt next time.
Bahaa
bahaa@yahoo.comI'm not sure what went wrong, but my potpies turned out dry and bland. I think I might have overcooked the filling.
abidsafi310@gmail.com Hikmat
ahikmat60@hotmail.comThese potpies are a great way to use up leftover turkey. They're also a great freezer meal.
Sarati Bist
bist.s@gmail.comI love that these potpies can be made ahead of time. It's so convenient to have a delicious meal ready to go when I'm short on time.
Don Escober
escoberdon98@hotmail.co.ukThese potpies are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
md Mumin Miah
mmd1@aol.comI used a store-bought pie crust to save time. It worked out great and the potpies still tasted homemade.
Johnrichest Tv
johnrichest-tv60@hotmail.comI added some extra vegetables to the filling, like carrots and celery. It made the potpies even more delicious.
anzal bhai
anzal_bhai@gmail.comThese potpies were easy to make and turned out perfectly. The turkey was moist and the vegetables were tender.
Mohd Shabir Bhatti
bm@hotmail.comI'm not a big fan of turkey, but I really enjoyed these potpies. The filling was flavorful and the crust was flaky.
Yaman Bhattarai
b.yaman56@yahoo.comI made these potpies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
kunihira pauline lailah
lailah_k@yahoo.comThese turkey potpies were a hit with my family! They were easy to make and had a delicious, savory flavor.