SAVORY TURKEY BREAST
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It's a convenient alternative to preparing a whole bird.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin., Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.
Nutrition Facts : Calories 443 calories, Fat 21g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 335mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 59g protein.
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Zakariya Usman
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and it was a hit.
Kiran Shamsa
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover turkey.
sondos zaaeimah
[email protected]This is a great recipe for a low-carb meal. I served it with roasted vegetables and it was delicious.
Waqar Tarar
[email protected]I love this recipe because it's so versatile. I've used it to make turkey sandwiches, salads, and even tacos.
Wendy Mosely
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
subodh ranjitkar
[email protected]I made this recipe for a potluck and it was a hit! Everyone was asking for the recipe.
Atif gujjar Atif
[email protected]This was the first time I've ever cooked turkey breast and it turned out amazing! Thanks for the recipe.
Nakyanja Mariam
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mdsaifuddin Miajee
[email protected]This is my go-to recipe for turkey breast. It's always perfect.
Nejamiah Casaus
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Tulsi Gajurel
[email protected]This was a great recipe! The turkey breast was moist and flavorful, and the gravy was delicious. I will definitely be making this again.