SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
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rajendra chand
[email protected]Overall, I really enjoyed these tuna and potato cakes. They were easy to make and very tasty.
Amy DePretto
[email protected]These cakes were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Mary Wambui
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
mohammed safran
[email protected]I made these cakes in advance and reheated them in the oven before serving. They were just as good as when they were first made.
Provix claps
[email protected]These cakes were a great way to sneak some veggies into my kids' diet. They loved the crispy coating and the creamy filling.
Gloria Zaragoza
[email protected]I'm not a big fan of tuna, but I loved these cakes. The potato and spices really balanced out the flavor of the tuna.
Kokobe Kassa
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Srijana Basnet
[email protected]These cakes were a little too oily for my taste, but the flavor was good.
Arslan Bsloch
[email protected]I added some chopped red bell pepper and green onion to the cakes and they were even more flavorful.
moses mumba
[email protected]These tuna cakes were a great way to use up leftover tuna. They were quick to make and very tasty.
Jibesh Ram
[email protected]Perfect comfort food! The tuna and potato cakes were creamy and flavorful. Served them with a side salad and it was a complete meal.
Oliviah Gumoshabe
[email protected]These cakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Sarita Katwal
[email protected]I made these tuna and potato cakes for a brunch party and they were a huge success. Everyone loved them!
Jimmy Vardy
[email protected]These tuna and potato cakes were a hit with my family! The flavors were perfect and the texture was crispy on the outside and soft and fluffy on the inside.