SAVORY TRIANGLES
I learned to cook by watching and helping when I could. She still teaches me by sharing tried-and-true recipes like this.-Holly Massie, Pearce, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, tomato, onions and garlic over medium heat until meat is no longer pink; drain. Stir in salt, red pepper flakes and thyme. In a small bowl, combine cornstarch and broth until smooth. Add to meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. On a floured surface, roll pastry into two 12-in. squares. Cut each into four squares. Spoon about 1/4 cup meat mixture in the center of each square. Moisten edges of pastry with egg; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets; prick tops with a fork. Bake at 425° for 10-15 minutes or until golden brown.
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Billal Gazi
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
Amy Shrout
[email protected]These savory triangles were a great way to use up leftover ground beef. I added some chopped onion, green pepper, and mushrooms to the filling, and used puff pastry sheets to make the triangles. The triangles were easy to make, and they baked up perf
Abir Islam 2
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
Jasim Ali shah
[email protected]These savory triangles were a great way to use up leftover puff pastry. I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up
Saad Qureshi
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
Sam Alharbi
[email protected]These savory triangles were a great way to use up leftover ground beef. I added some chopped onion, green pepper, and mushrooms to the filling, and used puff pastry sheets to make the triangles. The triangles were easy to make, and they baked up perf
Sanjay Wade
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
johnny Waddle
[email protected]These savory triangles were a great way to use up leftover puff pastry. I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up
Greg klopchin
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
Nkanyiso Dube
[email protected]These savory triangles were a great way to use up leftover ground beef. I added some chopped onion, green pepper, and mushrooms to the filling, and used puff pastry sheets to make the triangles. The triangles were easy to make, and they baked up perf
John Foray
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
Selena Vazquez
[email protected]These savory triangles were a great way to use up leftover puff pastry. I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up
God's Property
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up perfectly. I served them with a
Deluer Hossen
[email protected]These savory triangles were a great way to use up leftover ground beef. I added some chopped onion, green pepper, and mushrooms to the filling, and used puff pastry sheets to make the triangles. The triangles were easy to make, and they baked up perf
Charity Mweetwa
[email protected]These savory triangles were delicious! I used a combination of ground beef and ground pork for the filling, and added some chopped onion and green pepper. The triangles were easy to make, and they baked up perfectly. I served them with a side of sour
Lawrence Arellano
[email protected]I made these savory triangles for a party and they were a huge hit! I used a combination of ground beef and ground pork for the filling, and added some chopped onion, green pepper, and mushrooms. The triangles were easy to make, and they baked up per
Mihtab Atal
[email protected]These savory triangles were a great way to use up leftover puff pastry. I used a combination of ground beef and sausage for the filling, and added some chopped onion and green pepper. The triangles were easy to make, and they baked up perfectly. They
Jenious Guru
[email protected]This recipe provided an excellent base for me to create a delicious and satisfying meal. I added some extra vegetables to the filling, such as chopped carrots and celery, and used a combination of ground beef and ground pork for a richer flavor. The