SAVORY TORTAS DE ACEITE
These Spanish olive oil tortas are somewhere between a flatbread and a crisp bread in texture and are delicious alone (with soup, for example), or topped with whatever you like - cream cheese, cold meat, pesto, antipasto. You choose!
Provided by Beryl O'Laffs
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Stir 1/2 cup plus 2 tablespoons water, olive oil, and yeast together in a bowl. Set aside in a warm place for 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil 2 large baking sheets.
- Mix flour, thyme, rosemary, and salt together in a separate bowl. Make a well in the center and slowly pour in the yeast mixture, stirring gradually using a fork. Knead gently by hand until a smooth dough forms, 2 to 3 minutes. Add more flour 1 tablespoon at a time if dough is sticky. Let rest in a warm place for 5 to 10 minutes.
- Lightly flour a clean work surface and a rolling pin. Divide dough into 8 equal pieces; shape each into a ball. Roll out each ball into a 6-inch circle. Place 4 tortas on each baking sheet.
- Bake in the preheated oven for 6 to 7 minutes. Flip tortas over and bake until golden brown, 6 to 7 minutes more. Watch closely towards the end to ensure that they don't burn. Transfer to wire racks to cool.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.6 g, Fat 14.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 111.8 mg, Sugar 0.1 g
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Katy Cabrera
[email protected]I made these tortas de aceite for my family and they loved them! They're a great addition to any brunch or lunch menu.
Umar Fayyaz
[email protected]These tortas de aceite are a great way to use up leftover puff pastry. They're also perfect for a quick and easy dessert.
Prem paudel
[email protected]I'm so glad I found this recipe! I've been looking for a good tortas de aceite recipe for ages.
MdNuri slam
[email protected]These tortas de aceite are delicious! I love the crispy edges and the soft, fluffy centers.
bablu mia
[email protected]I followed the recipe exactly and my tortas de aceite turned out dry and crumbly. I'm not sure what went wrong.
Obaid Anwar
[email protected]These tortas de aceite are a bit greasy for my taste. I think I'll try baking them next time.
FREAK HERE
[email protected]The only thing I would change about this recipe is to add a little more salt to the dough. Otherwise, it's perfect!
Stephen Maji
[email protected]I love that these tortas de aceite can be made ahead of time. They're perfect for busy weeknights.
Abubaker Sk
[email protected]These tortas de aceite are a great way to use up leftover ham and cheese. They're also perfect for a quick and easy snack.
Spicky Challenger
[email protected]I've tried many tortas de aceite recipes, but this one is by far the best. The dough is so flaky and the filling is perfectly seasoned.
Muhammad Chandio
[email protected]I made these tortas de aceite for a party and they were a huge hit! Everyone loved them.
Sonia Castro
[email protected]These tortas de aceite are a delicious and easy-to-make treat! I love the combination of sweet and savory flavors.