SAVORY TOMATO TARTS
Here's a recipe you'll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops., Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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d_b@gmail.comI can't wait to try this recipe again with different variations.
Nina Flintoff
n_flintoff@hotmail.comI would recommend this recipe to someone who is looking for a quick and easy weeknight meal.
Run Tiger
runtiger@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Thomas Rowley
t.rowley92@aol.comI had some trouble getting the tarts out of the pan without breaking them.
Araceli Rosales
r-a@hotmail.comThe crust was a little too thick for my taste, but the filling was delicious.
nay paing zaw
nz75@yahoo.comI made these tarts for a potluck and they were a huge success. Everyone loved them!
Khang Khan
k-khan69@yahoo.comThese tarts are so versatile. You can use any type of tomatoes or cheese that you like.
Benny Camp
c_b51@yahoo.comI added some crumbled goat cheese to the top of the tarts before baking them. It added a nice tangy flavor.
Nwosu Michael
nwosu24@aol.comThis is a great recipe for a quick and easy weeknight meal. I used pre-made pie crusts to save time.
Bradley Elms
b.elms@gmail.comI love the fresh flavors in this dish. The tomatoes and basil really shine through.
Regina Chukwu
chukwu_regina@yahoo.comThese savory tomato tarts were a hit at my last party! The flaky crust and the tangy tomato filling were a perfect combination. I'll definitely be making them again.