SAVORY TOMATO MINI TARTS
This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
Provided by CIndytc
Categories < 60 Mins
Time 42m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet;.
- sprinkle with Parmesan cheese.
- Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #beginner-cook #finger-food #inexpensive #number-of-servings #presentation #served-hot
You'll also love
Waxi Gondal
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Nkgomotseng Kgoadi
[email protected]I can't wait to try different variations of this recipe.
Abdulrahman Babangida
[email protected]I've never made mini tarts before, but this recipe made it easy.
Punna Luitel Punna Luitel
[email protected]These tarts are so easy to make, even a beginner can do it.
janbatul nayem
[email protected]I made these tarts for a potluck and they were gone in minutes!
Yvette Hill
[email protected]These tarts are a great way to use up leftover tomatoes.
Zohaib Ahmad
[email protected]I found the filling to be a bit bland.
Lane Carr
[email protected]The crust was a little too thick for my taste.
#-FroopyPopWasFound
#[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tarts.
Ikbal Hasan joy
[email protected]These tarts are perfect for a light lunch or snack.
Olaoluwa Bamiji
[email protected]I love that these tarts can be made ahead of time.
Mark Myers
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Noyon Vai
[email protected]I've made these tarts several times now and they're always a crowd-pleaser.
Fatiha Fk
[email protected]These mini tarts were a hit at my last party! The filling was flavorful and the crust was flaky and delicious.