SAVORY TOMATO BREAD PUDDINGS
Categories Tomato Side Bake Vegetarian Summer Gourmet Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring, 5 minutes.
- In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares between two 1-cup soufflé dishes or custard cups and top each serving with half of tomato mixture.
- Bake tomato puddings in middle of oven 20 minutes.
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DONOVAN WARBURTON
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Dan Lee2
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. The savory flavors are perfect and the bread pudding is so moist.
Sabin Thapa
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover bread and it's so delicious.
Ogboji Og
[email protected]This recipe is a great way to use up leftover bread and vegetables. It's also a delicious and easy meal.
Abdallah Ddumba
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the savory flavors were perfect.
tawn Arms
[email protected]I made this recipe for my family and they loved it! It was so easy to make and the flavors were amazing.
Joully Wael
[email protected]This is a great recipe for a savory breakfast or brunch. It's also a great way to get your kids to eat their vegetables.
Nairobi The Kid
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding or is looking for a new way to use up leftover bread.
gracy Noznoeg
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover bread.
Jermiah Uyr
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've used different types of bread and vegetables and it always turns out great.
TEAM AGENT
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Kaiejc Eidkedi
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat their vegetables.
Mts Shanara
[email protected]I was surprised at how well the savory flavors worked in this bread pudding. The tomatoes, cheese, and herbs all came together perfectly.
Md Emon Md Emon
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly and was so moist and flavorful.
Md Shohan
[email protected]This tomato bread pudding was a hit with my family! It was easy to make and had a delicious savory flavor.