SAVORY TOMATO BACON BISCUIT BITES
Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg
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Stephanie Lauchlan
[email protected]These were a bit too salty for my taste. I think I would have liked them better if I had used less bacon or if I had omitted the salt from the filling.
Beauthon Mars
[email protected]These were easy to make and turned out so well! The biscuits were flaky and buttery, and the filling was cheesy and flavorful. I will definitely be making these again.
Mbah Ogochukwu
[email protected]These were delicious! I made them for a brunch party and they were a big hit. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Md Muksedul
[email protected]I thought these were just okay. The biscuits were a bit dry and the filling was a bit too sweet for my taste. I think I would have liked them better if I had used a different type of biscuit dough.
Zain Aslam
[email protected]These were a hit with my kids! They loved the combination of flavors and textures. I will definitely be making these again.
Prosper Egwubare
[email protected]These were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the filling. The biscuits were good, though.
Ramzan Rafiq
[email protected]These were easy to make and so tasty! I used pre-made biscuit dough to save time, and they still turned out great. The bacon and tomato filling is a perfect combination, and the cheese adds a nice touch. I will definitely be making these again.
Zonee Reynolds
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
John Horton
[email protected]I'm not a big fan of tomatoes, but I loved these! The bacon and cheese really balance out the flavor of the tomatoes. I also liked that the biscuits were so easy to make. I'll definitely be making these again.
Kwaku Tawiah
[email protected]These were a huge hit at my party! I made a double batch and they were all gone in minutes. The combination of flavors is perfect - the tomatoes are sweet and juicy, the bacon is salty and crispy, and the biscuits are flaky and buttery. I'll definite