SAVORY TOASTED PUMPKIN SEEDS
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Provided by CRYSTAL10
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 3.3 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 87.7 mg, Sugar 0.2 g
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Loryn Pat
[email protected]I love the smoky flavor that the paprika gives these pumpkin seeds.
Nipun Vidumitha
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie.
Roman Ahmadi
[email protected]I'm allergic to nuts, so I was so happy to find this recipe. These pumpkin seeds are a great substitute for nuts in trail mix or granola.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]I made these pumpkin seeds for my kids and they loved them. They're a great way to get them to eat their vegetables.
krishna majhi
[email protected]These are the perfect snack for fall. They're warm and comforting.
Siulai Siulai
[email protected]I'm so glad I found this recipe. I'll definitely be making these pumpkin seeds again and again.
Noha Abdo
[email protected]These pumpkin seeds are a great healthy snack. They're packed with protein and fiber.
Ayaan Cartan
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
Cynthia Juma
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Keneil Bennett
[email protected]These are the best pumpkin seeds I've ever had! They're so flavorful and satisfying.
Kavuma Ashraf
[email protected]I'm not a big fan of pumpkin seeds, but I really enjoyed these. The spices really make them.
Melanie Holland
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Reza Islam
[email protected]I love how easy this recipe is. I always have pumpkin seeds on hand, so it's a great way to use them up.
Saley Sulemana
[email protected]These pumpkin seeds are so addictive! I can't stop snacking on them. They're the perfect salty, crunchy snack.