SAVORY TOASTED PUMPKIN SEEDS
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Provided by CRYSTAL10
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 3.3 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 87.7 mg, Sugar 0.2 g
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Loryn Pat
pat_l@gmail.comI love the smoky flavor that the paprika gives these pumpkin seeds.
Nipun Vidumitha
v_nipun@hotmail.co.ukThese pumpkin seeds are a great way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie.
Roman Ahmadi
ahmadi_r@yahoo.comI'm allergic to nuts, so I was so happy to find this recipe. These pumpkin seeds are a great substitute for nuts in trail mix or granola.
krysha villagracia (kryshaakfjkfnskjd)
v33@gmail.comI made these pumpkin seeds for my kids and they loved them. They're a great way to get them to eat their vegetables.
krishna majhi
majhi91@hotmail.frThese are the perfect snack for fall. They're warm and comforting.
Siulai Siulai
siulai.s10@yahoo.comI'm so glad I found this recipe. I'll definitely be making these pumpkin seeds again and again.
Noha Abdo
a32@aol.comThese pumpkin seeds are a great healthy snack. They're packed with protein and fiber.
Ayaan Cartan
c.ayaan83@yahoo.comI love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
Cynthia Juma
jumac22@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Keneil Bennett
k-b63@aol.comThese are the best pumpkin seeds I've ever had! They're so flavorful and satisfying.
Kavuma Ashraf
a-k63@gmail.comI'm not a big fan of pumpkin seeds, but I really enjoyed these. The spices really make them.
Melanie Holland
mholland43@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Reza Islam
reza21@yahoo.comI love how easy this recipe is. I always have pumpkin seeds on hand, so it's a great way to use them up.
Saley Sulemana
s_saley@gmail.comThese pumpkin seeds are so addictive! I can't stop snacking on them. They're the perfect salty, crunchy snack.