SAVORY THANKSGIVING CUPCAKES
This is a great way to get the taste of everything you love about Thanksgiving in a perfect little bite and without all the mess!
Provided by NicoleMcmom
Categories Holidays and Events Recipes Thanksgiving
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
- Stir cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups
- Bake in the preheated oven until golden, about 17 minutes. Let cool for 5 to 10 minutes.
- Using a teaspoon measuring spoon, hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.
- Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes, and drizzle each with 2 teaspoons gravy. Serve warm, garnished with a sprinkle of parsley.
Nutrition Facts : Calories 351 calories, Carbohydrate 49.8 g, Cholesterol 63.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 17.3 g, SaturatedFat 2.6 g, Sodium 911.5 mg, Sugar 5.3 g
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No man Ahmed No man Ahmed
[email protected]These were a hit at my Thanksgiving party! Will definitely make them again.
Saroj Mabato
[email protected]These cupcakes are the perfect combination of sweet and savory. I'll definitely be making them again.
Victoria Barreras
[email protected]I'm not sure what went wrong, but my cupcakes didn't rise properly.
Kelvin jnr Owusu
[email protected]These cupcakes were a little too salty for my taste.
Md riyad Md riyad
[email protected]I'm not a big fan of savory cupcakes, but these were actually pretty good.
Anuj Yadav
[email protected]These cupcakes are so good! I've already made them twice.
joseph pandao
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts. They turned out great!
Bikasfungjali
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them.
babu rumi
[email protected]These cupcakes were really dry. I'm not sure what I did wrong.
Shamim Akhter
[email protected]These cupcakes were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Avondre Glass
[email protected]Wow!
Jiwa Style
[email protected]My first time making cupcakes and it was a breeze! The recipe was easy to follow and the cupcakes turned out perfect.
Md sohag Pk
[email protected]Just wanted to say thank you for this recipe. I made these cupcakes for my family and they loved them! Everyone was raving about how moist and flavorful they were.
Charly De princess
[email protected]These cupcakes are incredibly moist with a delicious savory flavor. Highly recommend.
ZINTLE PANDLE
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. The recipe was clear and concise, and I didn't have any trouble finding the ingredients.
Ruhan Ali
[email protected]These cupcakes were a hit at our Thanksgiving gathering! They were moist, flavorful, and had the perfect amount of sweetness. I would definitely make them again.