SAVORY SWISS STEAK
I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!
Provided by Elaine Bovender
Categories Beef
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Mix flour and mustard. Dredge steak in flour mixture and pound in with a cleated meat mallet. Cut pounded steak into serving size pieces.
- 2. Heat oil in heavy frying pan over medium-high heat. Add meat and brown on both sides. Transfer to crock pot.
- 3. Add tomatoes with liquid, onions, celery, carrots, Worcestershire and sugar to meat. Season to taste with salt and pepper. Cover and cook on high for about 3 to 4 hours or until meat is tender. Serve with rice or potatoes and your favorite veggies.
- 4. NOTE: You may also do this in the oven. Once meat has been browned, place in a shallow baking dish, add tomatoes and remaining ingredients, salt & pepper to taste. Cover and bake at 350 degrees for about 1 1/2 to 2 hours or until meat is tender when pierced.
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dibesh mondal
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender steak and flavorful gravy.
Craddy McPatty
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was so tender and flavorful, and the gravy was delicious.
Bomio Grazz
[email protected]I made this for my family and they loved it! The steak was so tender and the gravy was delicious.
Felisha Nakhul
[email protected]This was my first time making Swiss steak and it turned out great! The steak was very tender and the gravy was flavorful.
MARY MUGO
[email protected]I've made this recipe several times now and it's always a winner. The steak is so tender and flavorful, and the gravy is delicious.
Fatma Alkhabbaz
[email protected]This recipe was easy to follow and the steak turned out perfect. I will definitely be making this again.
Saro Shop
[email protected]I made this last night and it was a hit! My family loved it.
Jookin Don
[email protected]This was a great recipe! The steak was so tender and the gravy was delicious. I will definitely be making this again.
Eva Welsh
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender steak and flavorful gravy.
Roni Meya
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was so tender and flavorful, and the gravy was delicious.
wajid hussain
[email protected]I made this for my family and they loved it! The steak was so tender and the gravy was delicious.
Sharlene White
[email protected]This was my first time making Swiss steak and it turned out great! The steak was very tender and the gravy was flavorful.
Ange Grayson
[email protected]I've made this recipe several times now and it's always a winner. The steak is so tender and flavorful, and the gravy is delicious.
Muhanmad Asif
[email protected]This recipe was easy to follow and the steak turned out perfect. I will definitely be making this again.
Amo Man
[email protected]I made this last night and it was a hit! My family loved it.
Kamil Khan
[email protected]This was a great recipe! The steak was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.