SAVORY SWISS STEAK
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual? This was my dilemma until I came across this recipe by Marilyn Moll of Urban Homemaker in a cookbook my friend Shannon kindly printed off for me. Marilyn describes it best: "Vegetables thicken the sauce-like gravy which smothers fork-tender steak." It is important to peel and grate your carrots and finely chop your onion and celery for the gravy to form properly. I also tend to double the amount of flour/mustard mixture that I dredge my round or cube steaks in to be sure that they are well coated. I serve this with cheddar and roasted garlic mashed potatoes.
Provided by misscrys79
Categories Steak
Time 6h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut round steak or cube steak into 6 or more serving size pieces.
- Salt and pepper steak pieces.
- Combine flour and dried mustard; then coat steak pieces with flour mixture.
- Using a large frying pan, brown the meat in 1 tablespoon of oil and 1 tablespoon of butter.
- Transfer to a crock pot.
- Heat remaining oil and butter in the same frying pan.
- Add onion, carrots, and celery. Saute until vegetables are glazed.
- Add tomatoes, Worcestershire, and sugar. Heat, scraping up drippings from bottom of pan.
- Pour vegetable mixture over the meat in the crock pot.
- Cover and cook on low for 6-8 hours, or until tender.
- Serve meat with vegetable sauce over top. Sprinkle with chopped parsley as garnish, if desired.
- Note: I won't claim that this is the most beautiful looking dish in the world but even the kids loved it once they got past their initial wrinkled nose inspections. It sure does smell good while cooking though.
Nutrition Facts : Calories 353.9, Fat 16, SaturatedFat 5.5, Cholesterol 89.8, Sodium 398.2, Carbohydrate 19.1, Fiber 2.9, Sugar 8.3, Protein 33.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #crock-pot-slow-cooker #comfort-food #meat #steaks #taste-mood #savory #equipment
You'll also love
Rana islam
[email protected]I made this dish for my in-laws, and they raved about it. The steak was so tender, and the gravy was so flavorful. They said it was the best Swiss steak they had ever had.
Ruth Kpeayeh
[email protected]This recipe is a winner! The steak was so tender and delicious, and the gravy was perfect. I served it over mashed potatoes, and it was a meal that my whole family loved.
Illuminati Free Uganda
[email protected]This was my first time making Swiss steak, and it turned out perfectly. The steak was tender and juicy, and the gravy was rich and flavorful.
Anda Mbolompo
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the gravy is to die for.
Mohamed Salem Leili
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was so tender, and the gravy was amazing. I will definitely be making this again.
Rhema Samuel
[email protected]This dish was easy to make and turned out great! I used a chuck roast instead of a flank steak, and it was still very tender. The gravy was also very flavorful.
Adrienne Jenkins
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and this recipe was perfect. The steak was tender and flavorful, and the gravy was delicious.
Riyan Sakhi
[email protected]I made this dish for my in-laws, and they raved about it. The steak was so tender, and the gravy was so flavorful. They said it was the best Swiss steak they had ever had.
Asnan Nawaz
[email protected]This recipe is a winner! The steak was so tender and delicious, and the gravy was perfect. I served it over mashed potatoes, and it was a meal that my whole family loved.
Ayaz khan M
[email protected]This was my first time making Swiss steak, and it turned out perfectly. The steak was tender and juicy, and the gravy was rich and flavorful.
Md Foyez
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the gravy is to die for.
yoshi martinez
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was so tender, and the gravy was amazing. I will definitely be making this again.
Mbeha willie Mpangu
[email protected]This dish was easy to make and turned out great! I used a chuck roast instead of a flank steak, and it was still very tender. The gravy was also very flavorful.
Osayi Mercy
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect. The steak was tender and flavorful, and the gravy was delicious.
Imran Mirza
[email protected]I made this dish last night, and it was a huge success! The steak was incredibly tender, and the gravy was so flavorful. My husband couldn't stop raving about it.
Gabriel Hartley
[email protected]OMG, this recipe is a keeper! The steak was so tender and juicy, and the gravy was divine. I served it over egg noodles, and it was a hit with the whole family.
eyram Cudjoe
[email protected]This savory Swiss steak is one of the most tender and flavorful dishes I've ever made. The gravy is rich and delicious, and the beef is cooked to perfection. My family loved it!