SAVORY SWISS CHEESECAKE
Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening. -Marjorie Turner, Poquoson, Virginia
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese., Pour into prepared crust. Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Cut into wedges; serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Makhale Chilidzi
[email protected]I would highly recommend this recipe to anyone who loves savory cheesecakes.
Rodney Malone
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Doreen Angel Nhyira Mould
[email protected]I've made this cheesecake several times for my family, and they always love it. It's a classic recipe that never fails to impress.
Toqeer Mahal
[email protected]This cheesecake is a great make-ahead dish. I often make it the day before I need it.
Abdo Mohamed Saber
[email protected]I followed the recipe exactly, but my cheesecake didn't rise properly. I'm not sure what went wrong.
Uzman Hafeez
[email protected]This cheesecake is a bit too rich for my taste. I would have preferred a lighter filling.
Rayyan Abdallah
[email protected]I love the combination of Gruyère and Emmental cheeses in this cheesecake. It's a unique and flavorful dish.
Mary Munyao
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper that will impress your guests.
Nila Official 01
[email protected]I've made this cheesecake several times, and it's always a success. It's a great dish to serve for brunch or dinner.
Malaya Morales
[email protected]This recipe is easy to follow, and the cheesecake is always a hit. I highly recommend it.
Vmfkcdi Bisjveieibs
[email protected]I was a bit skeptical about making a savory cheesecake, but I'm glad I tried it. It was surprisingly delicious!
Ethan Gonzalez
[email protected]This is the best savory cheesecake I've ever had. The flavors are perfectly balanced, and the texture is divine.
shraboni das
[email protected]I made this cheesecake for my Swiss friend, and she loved it! She said it reminded her of home.
Willie Holmes
[email protected]This recipe is a keeper! I've already made it twice, and it's always a crowd-pleaser.
Maomela Nadia
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Anupa RAI
[email protected]This cheesecake was delicious! The combination of Gruyère and Emmental cheeses was perfect.
MD:Sajib Hossan
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dish for potlucks and gatherings.
Faisal Yaar
[email protected]OMG! This savory Swiss cheesecake was a hit at my last dinner party. Everyone raved about its creamy, cheesy goodness.