SAVORY SWISS CHARD WITH PORTOBELLOS
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!
Provided by TiffanyRae
Categories Side Dish Vegetables Greens
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
- Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 5.3 g, Cholesterol 18.2 mg, Fat 9.4 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 4 g, Sodium 490.4 mg, Sugar 1.6 g
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Md Onoy
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
MeRaZ IsLaM
[email protected]This recipe is easy to make and it's also very affordable. It's a great weeknight meal.
Abul Hasnat
[email protected]I love the combination of Swiss chard and portobellos. This recipe is a great way to enjoy both of these vegetables.
Rawan youssef
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Johnie Carter
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a keeper.
Zubair almaan
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to impress your guests.
SM SOJAN VAI
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The portobellos and the sauce were amazing.
Monte Harding
[email protected]This recipe is a great way to use up leftover Swiss chard. It's also a great side dish for any meal.
Damien Tope
[email protected]I made this last night and it was so good! The Swiss chard was tender and the portobellos were flavorful. I will definitely be making this again.
Eyamin Khan
[email protected]I've been looking for a new Swiss chard recipe and this one is perfect. It's simple to make and the result is delicious.
Hami Tifu
[email protected]This recipe was a hit! The swiss chard and portobellos were cooked perfectly and the flavors were amazing. I will definitely be making this again.