SAVORY SWISS CHARD WITH BACON
A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!
Provided by Krystal
Categories Side Dish Vegetables Greens
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Chop chard stems into 1-inch pieces. Tear leaves in half.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant. Stir in bacon; cook until browned and crisp, about 5 minutes.
- Stir Swiss chard stems and leaves into the skillet. Reduce heat and cover skillet. Cook for 5 minutes. Turn chard with tongs to coat with bacon drippings. Cover and cook, turning once, until stems are fork tender, about 10 minutes more.
- Increase heat to medium; stir white wine and red pepper flakes into the skillet. Cook, uncovered, until moisture evaporates, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 15.3 g, Cholesterol 27.5 mg, Fat 14.4 g, Fiber 4.7 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 1102.9 mg, Sugar 5 g
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Shagonj Digital Diagnostic Center
[email protected]This recipe looks delicious. I'll have to give it a try.
Huzaifa Shaikh
[email protected]I can't wait to try this recipe.
Gerald McDonald
[email protected]5 stars!
chizoba grace
[email protected]Yum!
Nahian Rahman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Niamatkhan Khaksar
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without complaint.
Emelia Addai
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Qamel Burton
[email protected]I love the combination of Swiss chard and bacon. It's a classic pairing that always delivers.
Jamie “JuneDouggie” Ramon Jr
[email protected]This dish is a great way to get your daily dose of greens. It's also low in calories and carbs, making it a healthy choice.
Din Muhammad
[email protected]I've tried many Swiss chard recipes, but this one is by far the best. It's so simple to make and packed with flavor.
Aatir Ali
[email protected]OMG! This Swiss chard recipe is a game-changer! The bacon adds a smoky flavor that perfectly complements the earthy chard.