SAVORY SWISS CHARD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
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Purna Prasad Bajagi
[email protected]I would not recommend this recipe.
Muhammad hussain Rahi
[email protected]This dish is a waste of time and ingredients.
Gabriela L.B.
[email protected]I followed the recipe exactly, but my Swiss chard was tough. I think I overcooked it.
Dora Lucy
[email protected]This dish is a bit bland for my taste.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I'm not a big fan of Swiss chard, but this dish was surprisingly good.
Mario Saenz
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Shakila Jatti
[email protected]I love how this dish can be customized to your own taste. You can add different herbs, spices, or vegetables.
AMINU SULEIMAN
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Filmon Germay
[email protected]I used a mix of Swiss chard and kale in this dish, and it turned out great.
aakashz gc
[email protected]I added some crumbled bacon to this dish, and it was amazing!
ssempa muzaphar
[email protected]This dish is a great way to use up leftover Swiss chard.
AnJani Petty
[email protected]I highly recommend this savory Swiss chard dish. It's a delicious and healthy way to enjoy this leafy green.
Muhammad Javed Siddqui
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
PJI
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Dominic Botha
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Baba Usman
[email protected]I'm not usually a fan of Swiss chard, but this dish changed my mind. It was so good!
Rossano G.
[email protected]This is my new favorite way to cook Swiss chard. It's so flavorful and satisfying.
wanisua gh
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a breakfast hash. It's always delicious, no matter how I serve it.
Lhakpa Dema
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Md Mursid
[email protected]This savory Swiss chard dish was a delightful surprise! The combination of flavors and textures was perfect, and the chard was cooked to perfection. I especially loved the crispy shallots and the tangy lemon dressing.