SAVORY SWEET POTATO PIE
Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish.
Provided by Madison Meehan
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 13
Steps:
- Pulse flour, rosemary, salt, and pepper together in a food processor until evenly mixed; add cold butter and pulse until mixture resembles coarse crumbs. Drizzle cold water into mixture and pulse until dough comes together. Transfer dough to a bowl and refrigerate, 1 hour to 2 days.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 50 minutes. Drain and run cold water over sweet potatoes; carefully remove peels.
- Stir milk and olive oil together in a bowl.
- Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Stir milk-olive oil mixture, eggs, Parmesan cheese, and garlic into sweet potato mixture until smooth; season with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough on a floured surface using a rolling pin. Roll dough around rolling pin and press in a pie dish, trimming edges. Pour sweet potato filling into crust.
- Bake in the preheated oven until a knife inserted in the middle of the filling comes out clean, 55 to 60 minutes. Cool pie about 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Carbohydrate 35.9 g, Cholesterol 94.9 mg, Fat 23 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 14 g, Sodium 278.5 mg, Sugar 4.5 g
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loulou blue lagoon
b-loulou26@aol.comThis pie was a bit too bland for my taste. I think it would be better with more spices.
Semi Semi
semi.semi89@hotmail.comI'm not a big fan of sweet potato pie, but this recipe was surprisingly good. I would definitely make it again.
Malayika Leticia
m_l1@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Raja Jawad rajpoot
j_raja@yahoo.comI'm not sure what I did wrong, but my pie didn't turn out as well as I expected. It was still edible, but it wasn't as good as I hoped.
My Online Tv
t.m@aol.comThis recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Motaleb Hossain
hm80@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ann Kathure
ann@gmail.comThis pie was a bit too bland for my taste. I think it would be better with more spices.
Zaai Soe Lwin
szaai24@gmail.comI'm not a big fan of sweet potato pie, but this recipe was surprisingly good. I would definitely make it again.
Mohsin Pasha
pasha@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Mri Rofiqul Islam
i.m@gmail.comI'm not sure what I did wrong, but my pie didn't turn out as well as I expected. It was still edible, but it wasn't as good as I hoped.
AGNES AMEYAA
ameyaa.a@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pie was delicious and everyone loved it.
Ed Bangla
b@yahoo.comI had some trouble getting the crust to brown, but the pie still tasted great.
Abdulrahman Chande
cabdulrahman70@hotmail.comThis pie was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sugar.
Sara Bhatti
b_s83@gmail.comI loved the unique flavor of this pie. The sweet potatoes and bacon were a great combination.
Dervan Mitchell
mitchell.dervan@gmail.comThis recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Prince Munna
munna-p27@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Moni Bagum
bagumm@yahoo.comThis pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Alpha Khan
khan92@hotmail.comI'm not usually a fan of sweet potato pie, but this recipe changed my mind! The savory flavors of the bacon and cheese really balanced out the sweetness of the potatoes.
Frances Rosa
frosa22@gmail.comThis savory sweet potato pie was a hit with my family! The crust was flaky and flavorful, and the filling was creamy and decadent. I loved the combination of sweet potatoes, bacon, and cheese.