SAVORY SWEET POTATO PIE
Was inspired by my rosemary roasted sweet potatoes to make this; works great as a pie! Super delicious and easy to make. Even people in my family who don't like sweet potatoes loved it! Simple as one whole pie or bake in mini cupcake pans for easy appetizers or individual portioned side dish.
Provided by Madison Meehan
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 13
Steps:
- Pulse flour, rosemary, salt, and pepper together in a food processor until evenly mixed; add cold butter and pulse until mixture resembles coarse crumbs. Drizzle cold water into mixture and pulse until dough comes together. Transfer dough to a bowl and refrigerate, 1 hour to 2 days.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 50 minutes. Drain and run cold water over sweet potatoes; carefully remove peels.
- Stir milk and olive oil together in a bowl.
- Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Stir milk-olive oil mixture, eggs, Parmesan cheese, and garlic into sweet potato mixture until smooth; season with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough on a floured surface using a rolling pin. Roll dough around rolling pin and press in a pie dish, trimming edges. Pour sweet potato filling into crust.
- Bake in the preheated oven until a knife inserted in the middle of the filling comes out clean, 55 to 60 minutes. Cool pie about 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Carbohydrate 35.9 g, Cholesterol 94.9 mg, Fat 23 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 14 g, Sodium 278.5 mg, Sugar 4.5 g
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loulou blue lagoon
[email protected]This pie was a bit too bland for my taste. I think it would be better with more spices.
Semi Semi
[email protected]I'm not a big fan of sweet potato pie, but this recipe was surprisingly good. I would definitely make it again.
Malayika Leticia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raja Jawad rajpoot
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as well as I expected. It was still edible, but it wasn't as good as I hoped.
My Online Tv
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Motaleb Hossain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ann Kathure
[email protected]This pie was a bit too bland for my taste. I think it would be better with more spices.
Zaai Soe Lwin
[email protected]I'm not a big fan of sweet potato pie, but this recipe was surprisingly good. I would definitely make it again.
Mohsin Pasha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mri Rofiqul Islam
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as well as I expected. It was still edible, but it wasn't as good as I hoped.
AGNES AMEYAA
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie was delicious and everyone loved it.
Ed Bangla
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Abdulrahman Chande
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sugar.
Sara Bhatti
[email protected]I loved the unique flavor of this pie. The sweet potatoes and bacon were a great combination.
Dervan Mitchell
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Prince Munna
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Moni Bagum
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Alpha Khan
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind! The savory flavors of the bacon and cheese really balanced out the sweetness of the potatoes.
Frances Rosa
[email protected]This savory sweet potato pie was a hit with my family! The crust was flaky and flavorful, and the filling was creamy and decadent. I loved the combination of sweet potatoes, bacon, and cheese.