From Betty's Soul Food Collection... Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; place on paper towels. Chop bacon; set aside. In same skillet, cook bell pepper and onion over medium heat 2 to 3 minutes, stirring constantly, until crisp-tender.
- In medium bowl, mash sweet potatoes with fork; add sugar, seasoned salt, pepper, thyme and eggs. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Stir in chopped bacon and bell pepper mixture.
- Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 1/2 inches of edge. Carefully fold edge of crust up over filling, pleating crust as necessary.
- Bake 30 minutes. Arrange bell pepper rings over filling. Bake 15 to 20 minutes longer or until crust is golden brown and center is set. Cool 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 9 g, TransFat 0 g
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Lisa Marie
[email protected]I love this pie! It's so delicious and easy to make. I've made it several times and it's always a hit.
Mr_Yeeter 123
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it travels well.
Menna Hafez
[email protected]I've made this pie several times and I've never had any problems with it. It's always turned out perfectly.
Muyingo Erisa
[email protected]This pie is perfect for a fall dinner party. It's hearty and delicious, and it's sure to impress your guests.
Jsm nnsns
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
ThePullerOfCreepies Creepy
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Ekomobong Senoh Praise
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Michelle Berger
[email protected]This pie is a great way to use up leftover sweet potatoes.
Sidra Urooj
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
John Erickson
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Ikram Jan
[email protected]I've made this pie several times and I've never been disappointed. It's always delicious.
Shazad Ali
[email protected]This pie is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Lutfur nahar Mukty
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
fatie munks
[email protected]The crust on this pie is amazing. It's flaky and buttery, and it holds the filling perfectly.
Evo Ussak
[email protected]The bacon and cheese in this pie are a great combination. They add a lot of flavor and richness.
David R. Padilla
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the pie a unique and delicious flavor.
Ugochukwu Igbokwe
[email protected]This is my new favorite savory pie recipe. It's so easy to make and it always turns out perfectly.
Davies Chinyama40
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the crust is perfectly crispy.
Lisa Vailea
[email protected]This savory sweet potato pie was a hit at my last dinner party! The combination of sweet potatoes, bacon, and cheese was perfect, and the crust was flaky and delicious.