SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Wasif shah
[email protected]This bread is a great way to get my kids to eat their vegetables.
Nouara Nour
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Hossam Ragab
[email protected]This bread is a great addition to any brunch or lunch menu.
Nazeer
[email protected]I froze some of the bread slices for later. They reheated well in the toaster oven.
roberts jansons
[email protected]This bread is a great make-ahead dish. I made it the night before and it was still fresh and delicious the next day.
Bilyaminu Saidu
[email protected]I'm not a fan of sweet potatoes, but this bread was surprisingly delicious.
Tory shazad
[email protected]This recipe is so versatile! I can't wait to try different variations.
Yvonne Phillip
[email protected]I'm allergic to nuts, so I substituted sunflower seeds instead.
Akipp General
[email protected]I added some chopped nuts to the batter for extra flavor.
Isiak Shaku
[email protected]This bread was a great way to use up leftover sweet potatoes.
Muhh huuihg
[email protected]This recipe is a keeper! I'll definitely be making it again.
Annie Red
[email protected]The glaze was a bit too sweet for my taste, but the bread itself was delicious.
Mian Tayyab
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as the picture. It was too dry and dense.
Sports and Fun Of Pakistan
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out perfect.
Brandolinda Afros
[email protected]This bread was a hit at my dinner party! Everyone loved the unique flavor and texture.
Benjamin Ikwa
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Eurita Hiwat
[email protected]This sweet potato bread was a delicious and easy-to-make side dish. I loved the combination of sweet potatoes and savory spices.