Baked and easy to make, these are our favorite fries with hamburgers.
Provided by Paula Todora
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. Leave the skins on the potatoes and slice lengthwise into large wedges.
- 3. In a large bowl add potatoes and olive oil. Add salt, pepper, garlic powder and onion powder; Toss well.
- 4. Place on baking sheet and bake uncovered 25-30 minutes until tender on the inside and crisp on the outside.
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jahleeofficial
[email protected]I've made these fries several times now and they're always a hit! They're so easy to make and they turn out perfectly crispy every time. I love dipping them in ketchup or ranch dressing.
Anik Chakraborty
[email protected]These fries were so easy to make and they turned out great! I used a little bit of cornstarch in the batter to help them crisp up, and they were perfect for dipping in ketchup or ranch dressing.
Alexander Moreno
[email protected]I made these fries for my kids and they loved them! They were crispy and flavorful, and they disappeared in minutes. I will definitely be making these again.
Khatri Jhaks
[email protected]These fries were so good! I used a little bit of smoked paprika in the batter for extra flavor. They were perfect for dipping in ketchup or ranch dressing.
Rowland Jamestown
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and addictive. I will definitely be making these again.
Cipriano Reyes
[email protected]These fries were delicious! I used a little bit of olive oil instead of vegetable oil, and they turned out perfectly crispy. I also added a little bit of garlic powder to the batter for extra flavor. They were perfect for dipping in ketchup or ranch
Nazim Khan
[email protected]I've made these fries several times now and they're always a hit! They're so easy to make and they turn out perfectly crispy every time. I love dipping them in ketchup or ranch dressing.
dancer nepal
[email protected]These fries were so easy to make and they turned out great! I used a little bit of cornstarch in the batter to help them crisp up, and they were perfect for dipping in ketchup or ranch dressing.
Hady Oss
[email protected]I made these fries for my kids and they loved them! They were crispy and flavorful, and they disappeared in minutes. I will definitely be making these again.
Sasanka Silva
[email protected]These fries were delicious! I used a little bit of smoked paprika in the batter for extra flavor. They were perfect for dipping in ketchup or ranch dressing.
Johny Kedavis
[email protected]I've made these fries several times now and they're always a hit! They're so easy to make and they turn out perfectly crispy every time. I love dipping them in ketchup or ranch dressing.
Andrews Akyen Akyen
[email protected]These fries were so good! I used a little bit of olive oil instead of vegetable oil, and they turned out perfectly crispy. I also added a little bit of garlic powder to the batter for extra flavor. They were perfect for dipping in ketchup or ranch dr
Darkie__0
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and addictive. I will definitely be making these again.
zamin ali
[email protected]These fries were easy to make and turned out great! I used a mandoline to slice the potatoes, which made them nice and thin. I also used a little bit of cornstarch in the batter to help them crisp up. They were perfect for dipping in ketchup or ranch
Stuart Jr
[email protected]I'm not a big fan of sweet potatoes, but these fries were delicious! They were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.
amari bradshaw
[email protected]These fries were amazing! I made them for my family and they were a hit. The kids loved them too. They were crispy on the outside and soft and fluffy on the inside. The flavor was perfect, not too sweet and not too savory. I will definitely be making