SAVORY SWEET POTATO BREAD
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
- 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
- 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
- 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
- 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
- 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
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Jayden Robinson
robinson.jayden@hotmail.comThis bread is a great addition to any breakfast or brunch menu. It's also a delicious snack or dessert.
Patricia Keecher
keecher_patricia99@gmail.comI love that this bread is made with whole wheat flour. It gives it a nutty flavor and makes it more nutritious.
Sizo thokozane Khanyile
k.s11@yahoo.comI made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option for people with gluten sensitivities.
Deejay Gyaviira pro
d_pro@hotmail.comThis bread is a bit time-consuming to make, but it's worth the effort! The flavor is amazing.
Ma tsaw Kasha
ma@hotmail.comI'm not a big fan of sweet potato, but this bread was surprisingly delicious! I'll definitely be making it again.
Richard Grimes
rgrimes@yahoo.comThis bread is a great way to get your kids to eat their vegetables! My kids loved the sweet potato flavor.
Lipa Don
don-lipa@hotmail.comI'm so glad I found this recipe! I've been looking for a healthy and tasty sweet potato bread recipe for a long time.
hasan walters
w-h@gmail.comThis bread is perfect for fall! The spices give it a warm and cozy flavor that's perfect for the season.
roshan Budhathoki
roshanb@yahoo.comI made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was.
Nahid 9T4
n.953@aol.comThis bread is a great way to use up leftover sweet potatoes. It's also a delicious and nutritious snack or breakfast option.
Tyson Maphalla
m_tyson@yahoo.comI've tried many sweet potato bread recipes, but this one is by far the best! The texture is perfect and the flavor is out of this world.
Shanze Mughal
s-mughal98@gmail.comThis bread is so easy to make and it tastes amazing! I love that it's a healthy alternative to traditional bread.
Aung Kyaw Zin Aung Kyaw Zin
a@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious and has a beautiful golden crust.
Pushkal Babu
pushkal.b41@gmail.comI made this bread for my family and they all loved it! My kids especially enjoyed the sweet potato flavor.
Annaleena Hope
hopea69@yahoo.comThis recipe is a keeper! The bread turned out perfectly moist and flavorful. I will definitely be making it again.
Steve Luper
ls@yahoo.comThis bread was a hit at my brunch party! Everyone loved the unique flavor combination of sweet potatoes and spices.