SAVORY SUMMER SQUASH WITH BACON
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture.
Provided by Katrinika
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
- Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
- Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 13.5 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 330.2 mg, Sugar 1.4 g
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PATRICIA YAWA KWANSEMA AWUSA
y-patricia0@hotmail.comThis was a great recipe! The squash was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
saifabidkharal abidkharal
a@gmail.comThis recipe was easy to make and turned out great! The squash was cooked perfectly and the bacon added a nice crispy touch. I will definitely be making this again.
MOHAMAD NAZEER NAZEER
m.n23@aol.comI made this recipe for dinner last night and it was a hit with my family! The squash was tender and flavorful, and the bacon added a nice crispy touch. I served it with rice and it was a perfect meal. I will definitely be making this again!
Id sell 124
i_1@gmail.comThis recipe was a bit too oily for my taste. I think it would have been better with less oil.
Ruman Rana
rana@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The squash is always cooked perfectly and the bacon adds a nice crispy touch. I highly recommend this recipe!
Yailin Ruiz
yailinruiz@yahoo.comThis was a great recipe! The squash was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Dhanraj Oli
odhanraj30@gmail.comI found this recipe to be a bit bland. I think it would have been better with some additional seasoning. Otherwise, it was easy to make and the squash was cooked perfectly.
Rizwana Mubashar
r.mubashar64@hotmail.co.ukThis recipe was a hit with my family! The squash was soft and flavorful, and the bacon added a nice crispy touch. I served it with rice and it was a perfect meal. I will definitely be making this again!
Addsd Cxfgc
addsdcxfgc70@hotmail.frI made this recipe tonight using zucchini instead of summer squash. It was easy to make and turned out great! The zucchini was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Noormahmad Khan
n-k@hotmail.comThis savory summer squash with bacon recipe was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again!