SAVORY SUMMER SQUASH BREAD
Steps:
- Heat the oven to 350°F and arrange a rack in the middle. Generously coat a 9-by-5-inch loaf pan with olive oil; set aside. 2 Place flour, cornmeal, baking powder, oregano, salt, baking soda, and pepper in a large bowl and whisk until combined. 3 Place eggs, buttermilk, and 1/4 cup olive oil in a separate large bowl and whisk until smooth. Using a rubber spatula, fold in squash and feta until evenly combined. Pour squash mixture into flour mixture and stir until flour is just incorporated, being careful not to overmix (a few streaks of flour are OK). 4 Scrape the batter into the prepared loaf pan, pushing it into the corners and smoothing the top. Bake until the bread is golden brown all over and a toothpick inserted into it comes out clean (test several spots, because you may hit a pocket of cheese), about 60 to 65 minutes. Place the pan on a wire rack to cool for 15 minutes, then turn the bread out onto the rack and cool for at least 15 minutes more before serving.
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karimullah stanikzai
[email protected]This is a great recipe for using up summer squash. The bread is moist and flavorful, and the herbs and cheese add a nice touch.
Becky Haus
[email protected]I'm not a big fan of squash, but I really enjoyed this bread. The squash flavor was very mild and the bread was very moist and flavorful.
Tiago Ivan Martinez
[email protected]This bread is delicious! I made it for a potluck and it was a hit!
Dragos Gheorghiu
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Krishna raj Ghimire 2067
[email protected]This is a great recipe for using up summer squash. The bread is moist and flavorful, and the herbs and cheese add a nice touch.
Raja Noman
[email protected]I'm not a big fan of squash, but I really enjoyed this bread. The squash flavor was very mild and the bread was very moist and flavorful.
micheal nzube
[email protected]This bread is delicious! I made it for a potluck and it was a hit!
Elmedin Husejnovic
[email protected]I love this bread! It's moist and flavorful, and the herbs and cheese add a nice touch.
Maria Khan's
[email protected]This is a great recipe. The bread is moist and flavorful, and the herbs and cheese add a nice touch.
unique blinks
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture.
pushpa rai
[email protected]This bread is a great way to use up summer squash. It's moist and flavorful, and the herbs and cheese add a nice touch.
robert angelina
[email protected]Delicious and easy to make! I love the combination of flavors in this bread.
Abdullah MaNsHeStR
[email protected]This is a great recipe for using up summer squash. The bread is moist and flavorful, and the herbs and cheese add a nice touch. I would definitely make this again.
Mayson Atkinson
[email protected]I'm not a big fan of squash, but I really enjoyed this bread. The squash flavor was very mild and the bread was very moist and flavorful. I would definitely make this again.
Just Me
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
MD MITHU RANA
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly - golden brown on the outside and moist and fluffy on the inside. The squash flavor was subtle but noticeable, and the herbs and cheese added a nic
Christopher samuels (Bond)
[email protected]This summer squash bread was a delightful surprise! It had a moist, tender crumb and a subtle sweetness from the squash. The savory herbs and cheese added a nice touch of flavor. I will definitely be making this again.