SAVORY SUMMER SALMON AND REFRESHING RELISH RECIPE
Make and share this Savory Summer Salmon and Refreshing Relish Recipe recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 55m
Yield 4 salmon fillets, 4 serving(s)
Number Of Ingredients 18
Steps:
- For relish:.
- Combine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir. Season to taste with salt, pepper and sugar. Refrigerate until needed.
- For salmon:.
- In a small bowl, combine the brown sugar, pepper, paprika, chile powder, salt and garlic powder.
- Coat the tops (flesh side) of the salmon fillets evenly with the spice mixture. Refrigerate the salmon for at least 30 minutes and up to 4 hours.
- Preheat the oven to 450°F Heat a large, ovenproof sauté pan over medium-high heat. Add the canola oil and heat through.
- Place the salmon, skin-side down, in the sauté pan. Cook until the skin is crisp, approximately 2 to 3 minutes.
- Transfer the pan to the oven and cook until desired, about 5 to 6 minutes for medium, about 6 to 8 minutes for medium well.
- Spoon relish over each fillet and serve immediately.
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ITZ BAGHI
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked to perfection and the relish is refreshing and flavorful.
Muhdfaisal Khan
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect.
Kimberly Pulvera
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Sajedul Sanil
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the relish was delicious.
Mary Skelton
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover from a previous meal and this was the perfect way to use it up.
Prince Tasin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the salmon and the relish.
masud 420
[email protected]I'm allergic to tomatoes, so I had to substitute another ingredient for the relish. It still turned out great!
Timothy Dabriel
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
stephanie kassem
[email protected]I'm not sure what went wrong, but my salmon turned out dry and tough. I think I might have overcooked it.
Ogundipe Omolara
[email protected]This recipe was a disappointment. The salmon was bland and the relish was watery.
Kim Brennan
[email protected]I followed the recipe exactly and the salmon came out undercooked. I had to put it back in the oven for another 10 minutes.
Sadia Pari
[email protected]I thought this dish was just okay. The salmon was a little dry and the relish was too sweet for my taste.
Joy Dey
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the salmon was delicious.
heater c
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The relish was especially good.
Rana abdullah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD MOSTAFIGUR Rahman
[email protected]I made this dish for a dinner party and everyone raved about it. The salmon was cooked to perfection and the relish was the perfect accompaniment.
Britz Williams
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was delicious.
Susan Gaire
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky, and the relish was tangy and sweet. I would highly recommend this recipe.
Olusoji Oyawoye
[email protected]This salmon dish was a hit with my family! The salmon was cooked perfectly and the relish was refreshing and flavorful. I will definitely be making this again.