SAVORY SUMMER PIE
I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.
Provided by Gina McNEILL
Categories Summer
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PLACE 1 PHYLLO SHEET IN A 9IN.
- TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
- (PHYLLO) WILLHANG OVER SIDES.
- LIGHTLY COAT WITH COOKING SPRAY.
- REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
- TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
- QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
- BAKE AT 425F FOR 6-7 MINuteS.
- REMOVE AND SET ASIDE.
- SAUTE PEPPER AND ONION OVER MED.
- HEAT,4-5 MINuteS.
- ADD GARLIC,SAUTE 1 MINute.
- STIR IN BASIL.
- WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
- STIR IN SAUTEED VEG.
- AND CHEESES.
- POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
- BAKE AT 375F FOR45-50 MINutesS.
- LET STAND 5 MINuteS BEFORE SERVING.
Nutrition Facts : Calories 158.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 22.7, Sodium 439.7, Carbohydrate 9.2, Fiber 0.7, Sugar 3.1, Protein 11.6
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suzzan Gustafson
[email protected]This recipe was a disaster! The crust was soggy and the filling was watery. I don't recommend it.
Asad Baig
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to the filling and it helped a lot.
The Coolest African
[email protected]Not bad! I'm not usually a fan of savory pies, but this one was pretty good. The crust was flaky and the filling was flavorful.
Becky Smith
[email protected]This was a fun recipe to make! The presentation is beautiful and the flavors are amazing.
Moha Amiin
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of vegetables and it's always delicious. It's also a great way to use up leftover vegetables.
Tj Allan
[email protected]This pie is everything a summer pie should be: light, fresh, and flavorful. The crust is perfectly flaky and the filling is packed with colorful vegetables.
DREAM SMITH
[email protected]Easy and delicious! I made this pie for a weeknight dinner and it was a hit with the whole family. The leftovers were even better the next day.
Kidus Kassahun
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The crust is flaky and the filling is creamy and flavorful.
Don Clapton
[email protected]5 stars! This pie was absolutely delicious. I made it for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Dr. Julia Gaines
[email protected]This is now my go-to summer pie recipe! It's so easy to make and always a hit with my family and friends. The crust is flaky and golden brown, and the filling is packed with fresh, seasonal vegetables.
Zebare Bato
[email protected]I was hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini was cooked perfectly and added a delicious sweetness to the dish. I also loved the cheesy breadcrumb topping.
md Mahi
[email protected]This was an incredibly flavorful and satisfying dish! The combination of textures and flavors was out of this world. The crispy crust, tender vegetables, and creamy sauce came together perfectly. I will definitely be making this again.