SAVORY STUFFING BREAD
This bread is used to make dressing/stuffing for turkey or other fowl.
Provided by Rarik
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.
- Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.
- Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread until golden brown, 25 to 30 minutes; remove from pans and cool on wire cooling racks.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 37.3 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 447.7 mg, Sugar 3.4 g
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MD Aburayhan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Aftab MALIK
[email protected]This recipe was a disaster. The bread didn't rise and the stuffing was dry and flavorless.
Dr Faran
[email protected]I had some trouble getting the bread to rise. I think I might have used too much yeast.
Itz Dua
[email protected]The bread was a little too dense for my liking, but the stuffing was delicious.
Carlisa Eatman
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the stuffing and it turned out much better.
Nanteza Asha
[email protected]This bread was a little too dry for my taste, but the flavor was good.
Alyssa K
[email protected]I'm not a big fan of stuffing, but I loved this bread. The stuffing was moist and flavorful, and the bread was perfectly crispy.
Frenzy Boy
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
RamKrishna Joshi
[email protected]I love this recipe! It's so versatile. I've used different types of bread and stuffing, and it always turns out great.
Redoi Kn
[email protected]This stuffing bread is a must-try! It's so easy to make and it's absolutely delicious.
saani shah
[email protected]I followed the recipe exactly and my bread turned out great. It was so easy to make and it tasted amazing.
Leah Norwood
[email protected]This bread was delicious! The stuffing was moist and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
Yazen Tabbaa (YBLACK)
[email protected]I've made this stuffing bread several times now and it's always a crowd-pleaser. It's the perfect side dish for Thanksgiving or Christmas dinner.
Rkaiub Aiub12
[email protected]This stuffing bread was a hit! It was so easy to make and it turned out perfectly. The stuffing was flavorful and moist, and the bread was crispy on the outside and soft on the inside.