SAVORY STUFFING BREAD
Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It's the perfect bread to serve with turkey during the holidays, and it's nice for making sandwiches with the leftovers. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, seasonings and 2 cups flour. In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in broth; heat to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Manoj Balayar
manoj@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The stuffing was flavorful and the bread was perfectly crispy. I will definitely be making this again.
Darrell Hamilton
d_h@yahoo.comI followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the bread was crispy. I will definitely be making this again.
Peter Wilson
p.wilson52@gmail.comThis recipe was delicious! I made it for my Thanksgiving dinner and it was a hit. The stuffing was flavorful and the bread was perfectly crispy.
Wayne James
jw@gmail.comThis recipe was a bit too dry for my taste. I think I would add more liquid next time.
Mutoni Winnie
winnie-mutoni39@hotmail.co.ukI love this recipe! The stuffing is always moist and flavorful, and the bread is perfectly crispy. I've made this recipe several times and it's always a hit.
Jacob Kpadonu
kpadonujacob@hotmail.comThis recipe was easy to follow and the results were amazing. The stuffing was flavorful and the bread was perfectly crispy. I will definitely be making this again.
Jonaid Hasan
h.j@hotmail.comI followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the bread was crispy. I will definitely be making this again.
Ladla Jilani
j@yahoo.comThis recipe was delicious! I made it for my Thanksgiving dinner and it was a hit. The stuffing was flavorful and the bread was perfectly crispy.
Hamid waqas
waqas@hotmail.frThis recipe was a bit too dry for my taste. I think I would add more liquid next time.
The Joe Bravo
t.b23@gmail.comI love this recipe! The stuffing is always moist and flavorful, and the bread is perfectly crispy. I've made this recipe several times and it's always a hit.
TMG BOSS
boss-t94@hotmail.comThis recipe was easy to follow and the results were amazing. The stuffing was flavorful and the bread was perfectly crispy. I will definitely be making this again.
nazim uddin
nazim-uddin58@aol.comI'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was so moist and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Moindu Eshan
eshan-moindu13@gmail.comThis recipe was delicious! I made it for my family and they loved it. The stuffing was so flavorful and the bread was perfectly crispy. I will definitely be making this again.