SAVORY STUFFING BALLS
We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't like a lot of pepper cut in half. Serve with cranberry sauce or gravy, they make an awesome party appetizer. This recipe is also...
Provided by Martha Price
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Saute onions in butter in large skillet over medium heat for 10 minutes.
- 3. Stir in celery, parsley, sage, thyme, salt, and pepper. Cook, stirring, over medium heat for 5 minutes. Remove from heat.
- 4. Add bread cubes to onion mixture; toss thoroughly to coat.
- 5. Mix together the egg and 3/4 cup of the broth.
- 6. Add to stuffing to moisten. If stuffing is too dry to stick together add a small additional amount of broth, but do not over moisten.
- 7. Shape stuffing into 24 small balls (about 1 and 1/2" diameter). If you prefer, you can make the balls a little larger. Place the balls in one layer on a greased baking sheet. Bake, uncovered, at 375 degrees, for 20 minutes.
- 8. Pour remaining broth over the balls (use a little more broth to just moisten balls if needed).
- 9. Bake, uncovered, an additional 15 minutes, or until balls are the dry/moist level you desire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Larrae Lee
[email protected]These stuffing balls sound delicious, but I'm not sure if I have the time to make them.
Sonja Swanepoel
[email protected]I'm not a big fan of stuffing, but I'm willing to give these balls a try.
Raushan Tiger
[email protected]I'm not sure if I have all of the ingredients for these stuffing balls, but I'm going to try to make them anyway.
lorelle veale
[email protected]These stuffing balls look so good! I can't wait to try them.
Sundar magar
[email protected]I'm going to try making these stuffing balls with different types of bread.
Itx Piku
[email protected]These stuffing balls are a great way to get your kids to eat their vegetables.
Suzan Ale
[email protected]I love that these stuffing balls can be made ahead of time and reheated.
Rachel Hensley
[email protected]These stuffing balls are the perfect finger food for a party or potluck.
Md Murad Ahmed
[email protected]I've made these stuffing balls several times and they're always a hit. They're so easy to make and they're always delicious.
Boyfriend Yes
[email protected]These stuffing balls are a great way to use up leftover turkey or chicken.
Queen B
[email protected]I followed the recipe exactly and my stuffing balls were perfect! They were moist and flavorful, and the perfect addition to my Thanksgiving dinner.
Noorhamad Zeb
[email protected]I'm not sure what I did wrong, but my stuffing balls turned out dry and crumbly.
sabuj islam
[email protected]These stuffing balls are so delicious and easy to make. I'll definitely be making them again.
Bobby Roode
[email protected]I love how versatile these stuffing balls are. You can add any kind of meat, vegetables, or herbs that you like.
Md Polash Hasan
[email protected]These stuffing balls are a great way to change up your Thanksgiving dinner. They're also perfect for a quick and easy weeknight meal.
Kendra Ako
[email protected]I made these stuffing balls for a potluck and they were a huge success! Everyone loved them.
Malik Akash Khan
[email protected]These stuffing balls are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
dakota aldridge
[email protected]These were so easy to make and they turned out great! I used a mix of ground beef and sausage, and added some extra herbs and spices.
Dr Hossam El Din Zidan
[email protected]I'm not a huge fan of stuffing, but these balls were really good! They were light and fluffy, with a nice crispy crust.
Hassan Ibrahim
[email protected]These stuffing balls were a hit at our Thanksgiving dinner! They were so flavorful and moist, and the perfect addition to our turkey and gravy.