SAVORY STUFFED ZUCCHINI
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Provided by meridian57
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a large skillet over medium heat. Cook the onions and garlic, stirring occasionally, until the onions are beginning to brown, about 8 minutes. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot, about 5 minutes. Stir in 1 cup of Cheddar cheese, mix well, and remove from heat. Allow the mixture to cool, then beat in 1 egg.
- Place the zucchini shells into a baking dish, and fill with the walnut-cheese mixture. Sprinkle about 1/4 cup of shredded Cheddar cheese on top of each stuffed zucchini.
- Bake in the preheated oven until the cheese is browned and bubbling and the filling is set, about 30 minutes.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 13 g, Cholesterol 106.4 mg, Fat 40.4 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 14.8 g, Sodium 620.5 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skyler Conway
[email protected]I would love to try this recipe, but I don't have a food processor.
Az Gaming Yt
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Zacherus Carroll
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Bryan Cardona
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kamaldeep Singh
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The stuffing was flavorful and the zucchini was cooked perfectly.
Mareca Tuibeqa Kadi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying dish.
M Alauddin
[email protected]I love the combination of flavors in this recipe. The zucchini, cheese, and herbs go together perfectly.
Sadin Biswas
[email protected]This recipe is a great way to use up leftover zucchini.
Chaiki Nanami
[email protected]I would definitely recommend this recipe to others.
Lindsay Baumgarner
[email protected]Overall, I thought this recipe was good. It was easy to make and the zucchini was cooked perfectly.
vibeswliyah
[email protected]I had some trouble finding zucchini that was the right size for this recipe.
Skid From Skid And Pump
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Awais Raja
[email protected]I love this recipe! It's so versatile and can be made with different fillings.
Mdnursaid Ansari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
John Chuchu
[email protected]This recipe is easy to follow and the results are amazing. The zucchini is tender and flavorful, and the filling is cheesy and delicious.
Mr G Lara
[email protected]I made this recipe for dinner last night and it was delicious! My family loved it.
Shashani Khagga
[email protected]This stuffed zucchini recipe was a hit! The flavors were amazing and the zucchini was cooked perfectly. I will definitely be making this again.