SAVORY STUFFED PEPPERS
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.-Catherine Faubert, Embrun, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels. , In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Spoon tomato sauce over peppers. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 26g protein.
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Samuel Oladimeji
[email protected]These peppers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
ula
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables. I also like that it's a healthy and filling meal.
Robert Knezovich
[email protected]These peppers were a bit too salty for my taste. I think I would use less salt next time.
Gil Panea
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
Doug Howard
[email protected]These peppers were a bit dry. I think I would add more sauce next time.
WHOAREYOU?!
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them. I especially liked the addition of the cheese.
Kalab Kasahun
[email protected]These peppers were a bit too spicy for my taste. I think I would use less chili powder next time.
Sohail Mukhtar
[email protected]I'm a big fan of stuffed peppers and these were some of the best I've ever had. The filling was flavorful and the peppers were cooked perfectly.
Pradip kumar Sah
[email protected]These peppers were easy to make and turned out great! I used a variety of different vegetables in the filling and they all worked well together.
Suraj Suraj
[email protected]I followed the recipe exactly and the peppers turned out great! They were so flavorful and juicy. I will definitely be making these again.
Olayiwola Teniola
[email protected]These peppers were a bit bland for my taste. I think I would add more seasoning next time.
Rachel Seo
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Dagim Tegegn
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
tyreek pitter
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables. I also like that it's a healthy and filling meal.
MD Tausib
[email protected]These peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Fikile Mthimunye
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was moist and flavorful, and the peppers were cooked perfectly.
Shahid Ali Qasoori
[email protected]This is my new favorite stuffed pepper recipe! The combination of flavors is amazing. I highly recommend trying this recipe.
Jennye Urbanick
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. I especially liked the addition of the corn and black beans.
Jack Dib
[email protected]These stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.