SAVORY STUFFED MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
- Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.
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samuel kyambadde
[email protected]These stuffed mushrooms are a delicious and easy way to enjoy mushrooms.
Ramnial Vanessa
[email protected]I love that these stuffed mushrooms can be made ahead of time. It makes them perfect for busy weeknights.
Vishnu Paudel
[email protected]These stuffed mushrooms are the perfect finger food for a party.
Ntswaky Matela
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diets.
c8455
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Arbazkhan2233
[email protected]These stuffed mushrooms are so versatile. You can use any kind of vegetables or cheese that you like.
Estif Mine
[email protected]I made these stuffed mushrooms for my family and they loved them! Even my picky kids ate them.
Success Solomon
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Hakema Lazzar
[email protected]I love these stuffed mushrooms! They're the perfect party food.
Abiba Alhassan
[email protected]These stuffed mushrooms are so delicious and easy to make. I will definitely be making them again.
Musah Al Hassan
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.
Technical Hadi
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and they always impress my guests.
Bobby Shmurda
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was so flavorful. I will definitely be making these again.
Summar Mirza
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Antony Tshuma
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and the stuffing is creamy and cheesy. Yum!
Dominique Ruffin-Bozeman
[email protected]Wow! These stuffed mushrooms were absolutely delicious! I made them for a party and they were a huge hit.