SAVORY STUFFED FIGS
"I use this three-ingredient recipe when I want a sweet and savory appetizer that's simple to make. It can be made ahead, and is nice for elegant or casual parties." -Maggie Zabinko, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon., Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Rakan Skynet
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
shaikh Anwar
[email protected]The cooking time is not accurate. I had to cook the figs for an extra 10 minutes.
Godz illa
[email protected]The ingredient list is missing some key items. I had to add salt and pepper to the filling.
Nupur Mondol
[email protected]This recipe needs more detailed instructions. I had to guess at how to stuff the figs.
amanuel andemeskel
[email protected]I would not recommend this recipe. The figs were not stuffed properly and the filling fell out.
akash paul
[email protected]Avoid this recipe! The figs were undercooked and the filling was too salty.
Gaming Saim YT
[email protected]This recipe is not worth your time. The figs were mushy and the filling was tasteless.
Josephine Fofanah
[email protected]I followed the recipe exactly but the figs turned out dry and tough. I'm not sure what went wrong.
MD Riaz Kham
[email protected]The figs were not ripe enough and the filling was bland. I was disappointed with this recipe.
Ra Rahad
[email protected]These stuffed figs were a bit too sweet for my taste. I would have preferred a more savory filling.
Lee Lee Yearwood
[email protected]I love the combination of sweet and savory in these stuffed figs. They're the perfect appetizer for a party.
White Sherif
[email protected]These stuffed figs are a great way to use up fresh figs. They're easy to make and very tasty.
Kartik Roy
[email protected]Delicious! The figs were perfectly ripe and the filling was creamy and flavorful.
Alhaji Usman
[email protected]I've made these stuffed figs several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
baby poptart
[email protected]These stuffed figs were a hit at my party! Everyone loved them. They were easy to make and looked very impressive.
Mahi Alam
[email protected]Easy to make and oh so tasty! I used fresh figs from my garden and they were perfect. The filling was creamy and flavorful. I will definitely be making these again.
Angel Olvera
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The figs were stuffed with a delicious mixture of goat cheese, walnuts, and honey. They were the perfect appetizer for my dinner party.
No Or
[email protected]These stuffed figs were a delightful surprise! The combination of sweet and savory flavors was perfect, and the presentation was beautiful. I will definitely be making these again for my next party.