SAVORY STUFFED EGGPLANT
This is a really good way to fix eggplant if you don't feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy!
Provided by Renee
Categories Side Dish
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.
- Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.
- Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.
Nutrition Facts : Calories 793.8 calories, Carbohydrate 85.5 g, Cholesterol 168.9 mg, Fat 43.1 g, Fiber 14.4 g, Protein 20.2 g, SaturatedFat 19.6 g, Sodium 1793.5 mg, Sugar 15.5 g
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Raees Khan
[email protected]This recipe is a winner! The eggplant is tender and juicy, and the filling is packed with flavor. I highly recommend this dish.
Obidullah Momand
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the filling was delicious. I'll definitely be making this again.
Alinah Mjilibe
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Rapson Rap
[email protected]I love this recipe! The eggplant is always cooked perfectly and the filling is always flavorful. I've made it several times and it's always a hit.
Seoyeon Kim
[email protected]This stuffed eggplant is a must-try! It's easy to make and absolutely delicious. The flavors are amazing and the presentation is beautiful.
Terry Kleinbooi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was tender and the filling was savory and flavorful. I highly recommend this recipe.
Khadiza Telicom87
[email protected]This recipe is a keeper! The stuffed eggplant was a showstopper at my last potluck. Everyone loved it.
Selina Ambalo
[email protected]Absolutely delicious! The eggplant was perfectly cooked and the filling was incredibly flavorful. I'm already planning on making this again next week.
Ubaid Cool
[email protected]I made this for my family and they raved about it! The eggplant was so tender and the filling was delicious. I will definitely be making this again.
Fahadbro Jutt
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the beautiful presentation. It's definitely a recipe I'll be making again.
Samuel Charles
[email protected]The recipe was easy to follow and the dish turned out great! The eggplant was perfectly cooked and the filling was flavorful and satisfying. I would definitely make this again.
Nakisige Lucky
[email protected]This stuffed eggplant recipe is a fantastic medley of flavors and textures. The eggplant is tender and succulent, while the filling is a savory symphony of spices and herbs. I highly recommend this dish for a delightful vegetarian main course or an i