SAVORY STRAWBERRY RISOTTO
Don't get this twisted! This isn't a rice pudding, and it's not made to be a dessert. It's a savory entree or a side dish. With the strawberry wine and thyme, It's hard to argue otherwise. It's sweet, creamy, and really delicious. Honestly, one of my favorite risottos to date! Hope you enjoy :)
Provided by Anthony Nicometi Jr
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat 1T b of theutter and olive oil in a saucepan. Add the onions and sweat on a medium heat. Meanwhile, roughly chop HALF the strawberries but do not add just yet.
- 2. Stir in the rice and coat each grain. Stir in the white wine and simmer until evaporated, then turn the heat to low.
- 3. Add a ladle of stock (About 1/2 cup), stir and simmer for a minute or two, then stir in the roughly chopped strawberries. Gradually add the more and more stock, stirring all the time between additions, until a risotto consistency is formed.
- 4. When the rice becomes al dente, add thyme and remove from the heat and stir in a the other 1T of butter and grated parmesan. Add salt to taste if desired
- 5. Leave to rest for a minute. Quarter the remaining strawberries and scatter onto the risotto with some more grated parmesan, and a little balsamic vinegar if desired, and serve hot! and enjoy! :)
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Fkm Raj
[email protected]Overall, I thought this risotto was a good recipe. It was easy to follow and the end result was delicious.
Roshan Gurung
[email protected]The risotto was too thick. I would recommend adding more liquid, or cooking it for a few minutes less.
Joseph Tumisho
[email protected]The risotto was too runny. I would recommend cooking it for a few minutes longer, or adding less liquid.
Bilal Mbarak
[email protected]The risotto was a bit bland. I would recommend adding more salt and pepper, or using a more flavorful cheese.
Nadeem Nadeemsial167
[email protected]I found that the risotto was a bit too sweet for my taste. I would recommend using less strawberries or adding a bit of acidity, such as lemon juice or white wine.
Antonio Washington
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
hawkswoopa
[email protected]I made this risotto for a dinner party, and everyone loved it. They couldn't believe how creamy and flavorful it was.
Rayan Adada
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rdx forid
[email protected]I was a bit skeptical about the strawberry and goat cheese combination, but I'm so glad I tried it! It was delicious.
Debbie Cole
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto cooked perfectly.
MD Samim F
[email protected]I love how this recipe uses seasonal ingredients. The strawberries are at their peak right now, and they really shine in this dish.
Ovijit Saha
[email protected]This risotto was a delightful surprise! The combination of sweet strawberries and savory cheese was unexpected but worked perfectly together. The risotto was creamy and flavorful, and the strawberries added a nice pop of color and freshness.