SAVORY STILTON AND WALNUT BREAD PUDDING
This recipe is for a savory cake. I cut the cake into bite-sized pieces - perfect for a party or picnic. This pudding is just as good when served cold. Keeps well in the fridge and also freezes well. Enjoy!
Provided by Garampy09
Categories Appetizers and Snacks Cheese
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place brioche cubes in a large bowl; cover with 1 cup plus 2 tablespoons milk. Let soak for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish with 1 teaspoon butter.
- Stir 1/4 cup melted butter and egg into the brioche mixture.
- Mix Stilton cheese, walnuts, sage, rosemary, Dijon mustard, mixed spice, salt, and pepper together in a separate bowl. Add to the brioche mixture; mash until mixture is smooth and no lumps remain.
- Spread mixture in the prepared baking dish. Grate some fresh nutmeg on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Let cool, about 20 minutes. Cut into bite-sized pieces.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.3 g, Cholesterol 39.7 mg, Fat 9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 314 mg, Sugar 2.1 g
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Cindy Jackson
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether. Otherwise, the bread pudding was very good. The texture was moist and flavorful, and the cheese added a nice touch of richness.
Rucrew Linette
[email protected]This bread pudding was easy to make and very tasty. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice touch of richness. I will definitely be
whoodee 12
[email protected]This bread pudding was very good. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again
Jovi Meza
[email protected]I made this bread pudding for a brunch party, and it was a big success! Everyone loved it. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice
Zahid Rehman
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether. Otherwise, the bread pudding was very good. The texture was moist and flavorful, and the cheese added a nice touch of richness.
Kauthar Kauts
[email protected]This bread pudding was easy to make and very tasty. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice touch of richness. I will definitely be
CYLAS 7
[email protected]This bread pudding was very good. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again
Elmary Volkwyn
[email protected]I made this bread pudding for a brunch party, and it was a big success! Everyone loved it. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice
Hasan Gaming YT
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether. Otherwise, the bread pudding was very good. The texture was moist and flavorful, and the cheese added a nice touch of richness.
Christian Cayden Lim
[email protected]I've made this bread pudding several times now, and it's always a hit! I've used different types of cheese, including Stilton, cheddar, and Gruyère, and they all work well. I also like to add different mix-ins, such as chopped walnuts, bacon, or drie
Sagor Chandra das
[email protected]This bread pudding was easy to make and very tasty. I used a combination of white and whole wheat bread, and I used a sharp cheddar cheese. The bread pudding was moist and flavorful, and the cheese added a nice touch of richness. I will definitely be
Raheel Khan
[email protected]I made this bread pudding for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. I used a sharp cheddar cheese, and I added some chopped bacon to the bread pudding. The bacon added a nice smoky flavor to the
Aero TV
[email protected]This bread pudding was absolutely delicious! I used a mix of Stilton and cheddar cheese, and I added some chopped walnuts for extra crunch. The bread pudding was moist and flavorful, and the cheese and walnuts added a nice touch of richness and textu