SAVORY SQUASH MUFFINS
Make and share this Savory Squash Muffins recipe from Food.com.
Provided by Mika G.
Categories Quick Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease 9 muffin cups.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
- Add squashes, stirring to combine.
- Add cheese, stirring to combine.
- Spoon into prepared muffin cups.
- Bake for 33 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 307.3, Fat 21.1, SaturatedFat 6.7, Cholesterol 69.3, Sodium 327.5, Carbohydrate 19.8, Fiber 0.8, Sugar 3.4, Protein 9.9
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Md Mamun Poramanik
[email protected]I'm not a big fan of squash, but I really enjoyed these muffins. They're light and fluffy, and the squash flavor is subtle.
tiffany horne
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice the squash!
Lanesra Reiki
[email protected]These muffins were the perfect addition to my Thanksgiving brunch. They were a hit with everyone, and I'll definitely be making them again next year.
A.T. Williams
[email protected]I found the muffins to be a bit bland. I think they could have used more seasoning.
Tino Mc klein
[email protected]These muffins were a bit too salty for my taste.
Bahadar zeb
[email protected]I'm always looking for new savory muffin recipes, and this one is a keeper. The muffins are moist and flavorful, and they're perfect for a quick breakfast or lunch.
Miss Mitho
[email protected]These muffins are a great way to use up leftover squash. They're also a healthy and delicious snack.
SM Saiful3
[email protected]I love the combination of flavors in these muffins. The squash, cheese, and herbs all work together perfectly.
Linds Rob
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.
Pirya shrestha Pirya
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure what I did wrong.
Brady Leo
[email protected]These muffins were a bit too dry for my taste.
Talha Tanoli
[email protected]I love the savory flavors in these muffins. They're perfect for a quick breakfast or snack.
Aayusharyan Gaming
[email protected]These muffins were easy to make and turned out great! I used a mix of butternut squash and zucchini, and they were both delicious.
Ovais Memon
[email protected]I'm not usually a fan of squash, but these muffins were surprisingly delicious. The combination of the squash, cheese, and herbs was perfect.
Sied Ibrahim
[email protected]These muffins were a hit at my brunch party! Everyone loved the savory flavors and how moist they were. I'll definitely be making them again.