SAVORY SPINACH GRATIN
This simple gratin, based on a traditional French recipes, makes a wonderful side dish for pork or chicken. If fresh spinach is unavailable, use two packages frozen, chopped spinach. Just make sure you thaw and drain it very well before proceeding with the recipe. Curry powder embraces and softens the sometimes mineral taste of spinach.
Provided by Food Network
Categories side-dish
Yield 6 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 400 degrees F.
- 2. Lightly grease a 9-inch gratin dish with olive oil.
- 3. Coarsely chop the spinach, and in a large bowl, toss it with the dill, garlic, curry powder, cumin, salt and pepper. When well combined, firmly pack the mixture into the preapred gratin dish. Sprinkle the bread crumbs generously on top. Drizzle the ghee over the crumbs, making sure they are well coated.
- 4. Bake the gratin for about 45 minutes, or until the spinach liquid has evaporated and the top has browned. Remove from the oven and serve immediately.
- Wine Suggestions: Chateau Ste.-Michele Gewurztraminer Zaca Mesa Roussann These delicate white wines enhance the lsightly spiced leafiness of the spinach gratin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afeez Onifade
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
shaheda farhana
[email protected]This gratin was a bit too runny for my taste. I think it could have been cooked for a bit longer.
Nepali Babu
[email protected]I found this gratin to be a bit too rich. I think it would be better with less cheese.
Rhy Heem
[email protected]This gratin was a bit bland for my taste. I think it could have used more seasoning.
Zurah Nassimbwa
[email protected]Delicious and easy to make! I used a combination of fresh and frozen spinach and it worked well. I also added a bit of chopped bacon for extra flavor.
Davidkings Akpati
[email protected]This gratin was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a bit of garlic powder and paprika for extra flavor.
Musa John
[email protected]I'm not usually a fan of spinach, but this gratin was surprisingly delicious! The spinach was cooked perfectly and the overall flavor was very well-balanced. I would definitely make this again.
David Gomes
[email protected]This is my new favorite spinach recipe! It's so flavorful and cheesy. I love the combination of spinach, mushrooms, and cheese. I've made it several times now and it's always a hit.
Yarely Tejada
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering because it's easy to make ahead of time and can be served warm or at room temperature.
Laraib butt
[email protected]This savory spinach gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I especially loved the crispy cheese topping. It was easy to make and didn't take long to bake. I will definitely be ma