SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cena Kneubehl
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are also great for packing in lunches. I love that they are made with healthy ingredients like spinach and feta cheese.
Rony Vk
[email protected]I'm not a big fan of savory muffins, but these were surprisingly good! The spinach and feta flavors were very well-balanced and the muffins were very moist. I will definitely be making these again.
Namobuddha Lama
[email protected]These muffins are so moist and flavorful. I love the combination of spinach, feta, and roasted red peppers. I will definitely be making these again and again.
Saood ALI
[email protected]These muffins are a great way to use up leftover spinach. I also love that they can be made with frozen spinach. I always have a bag of frozen spinach in my freezer, so I can make these muffins anytime.
Rahmier Brown
[email protected]I made these muffins with my kids and we had a lot of fun. They are very easy to make and they taste amazing. My kids loved them!
donkor francis
[email protected]These muffins are so delicious and versatile. I've made them for breakfast, lunch, and dinner. They are also great for snacks and parties. I love that they can be customized with different ingredients.
Academic Future
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had. I will definitely be making these again.
Maryam Ilyas
[email protected]These muffins are perfect for a party or potluck. They are easy to make and they always disappear quickly. I love that they can be made ahead of time and frozen.
Rascal Sam
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their vegetables. The muffins are also very filling and satisfying.
MRBEAST mrbeast
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of spinach, feta, and roasted red peppers. I will definitely be making these again and again.
Mxolisi Mbuyiseni
[email protected]I'm not usually a fan of spinach, but these muffins were surprisingly good! The spinach flavor was very subtle and the muffins were very moist and flavorful. I will definitely be making these again.
Moffat Gondwe
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches. I love that they are made with healthy ingredients like spinach and feta cheese.
Omnia Azab
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste delicious. I will definitely be making them again.
Adrian Morisatiman
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with just the right amount of savory flavor. The roasted red peppers added a nice sweetness and crunch. I will definitely be making these again.