SAVORY SPINACH AND ARTICHOKE STUFFING - EMERIL LAGASSE
Make and share this Savory Spinach and Artichoke Stuffing - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Savory
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil.
- Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as much water from spinach as possible, then roughly chop, and reserve.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onions and cook until golden brown and tender, about 5 minutes. Add the garlic, 2 teaspoons of Italian Essence, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring, until the garlic is fragrant, about 30 seconds. Add the artichokes and cook, stirring, another 2 minutes. Remove from the heat and reserve.
- Combine the eggs, cream, chicken stock, lemon juice, remaining 1 tablespoon Italian Essence, remaining 2 teaspoons salt, and remaining 1 teaspoon pepper in a large bowl. Whisk to combine. Add the bread, spinach, artichoke mixture, brie, 1/4 cup Parmesan, and parsley and stir to combine. If bread does not absorb all of liquid immediately then let rest until this happens, about 20 minutes.
- Pour the bread pudding mixture into the prepared dish. Sprinkle remaining 1/4 cup Parmesan over the top and drizzle with remaining 2 tablespoons olive oil. Bake until firm in the center and golden brown, about 1 hour. Serve warm.
Nutrition Facts : Calories 875.7, Fat 39.4, SaturatedFat 19.3, Cholesterol 142.4, Sodium 2306, Carbohydrate 99.1, Fiber 11.6, Sugar 4.2, Protein 34.2
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Francis Ackom Mensah
[email protected]I'm not a fan of stuffing, but I thought I would give this recipe a try. I was pleasantly surprised! The stuffing was delicious and I will definitely be making it again.
Swaze Farida
[email protected]Overall, this stuffing was a good recipe. It was easy to make and tasted great. I would definitely recommend it to others.
Aurthi Costa
[email protected]This stuffing was a bit too dry for my liking. I think I would add more broth or butter next time.
fahaf Mustafa
[email protected]I made this stuffing for a holiday dinner and it was a huge hit. Everyone loved it! I especially liked the addition of the dried cranberries.
millie calloway
[email protected]This stuffing was a little bland for my taste. I think I would add more garlic and onion next time.
Travis Heart
[email protected]This stuffing was easy to make and tasted great. I used a mix of fresh and frozen spinach and artichoke hearts, and it turned out perfectly. I will definitely be making this again.
Fiyinoluwahan Aladejebi
[email protected]I made this stuffing for my family and they loved it! It was so flavorful and moist, and the spinach and artichoke filling was delicious. I will definitely be making this again.
Yvette Abrahams
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
Amal Tamer
[email protected]I'm not a fan of spinach or artichoke, but I thought I would give this recipe a try. I was pleasantly surprised! The stuffing was delicious and I will definitely be making it again.
Samh Hawa
[email protected]Overall, this stuffing was a good recipe. It was easy to make and tasted great. I would definitely recommend it to others.
Aziz Begum
[email protected]This stuffing was a bit too dry for my liking. I think I would add more broth or butter next time.
James Brock
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the spinach and artichoke filling was delicious. I will definitely be making this again.
Emmanuel Edet
[email protected]This stuffing was a little bland for my taste. I think I would add more herbs and spices next time.
Kiran Kushwaha
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese and the bread crumbs.
Alyna Kings
[email protected]This stuffing was easy to make and tasted great. I used fresh spinach and artichoke hearts, and it really made a difference in the flavor. I will definitely be making this again.
Peter Wilmot
[email protected]5 stars! This stuffing was a hit at my Thanksgiving dinner. It was so flavorful and moist, and the spinach and artichoke filling was delicious. I will definitely be making this again next year.