SAVORY SPICED ALMONDS
"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer. , Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 263mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
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Vikesh Pershad
[email protected]These almonds are a bit too spicy for my taste.
Hamad Tanoli
[email protected]I love the smoky flavor of these almonds. They're the perfect addition to my trail mix.
Abas Salarzai
[email protected]These almonds are a great healthy snack. They're packed with protein and fiber, and they're also low in carbs.
Appuagyei Reginald
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They're crispy and flavorful, and the spices are perfectly balanced.
Munni Bgd
[email protected]These almonds are so easy to make and they're always a crowd-pleaser. I love to make them for parties or potlucks.
Ayana Ferrill
[email protected]Meh.
Lethu Sibiya
[email protected]These almonds are the perfect salty-sweet snack. I love the combination of spices.
Sardar malik
[email protected]I've made these almonds several times now, and they're always a hit. I love how versatile they are. I've used them in salads, on top of yogurt, and even as a snack.
Elijah BAMBA
[email protected]Not a fan. The almonds were too sweet for my taste.
Abubakarr Bangura
[email protected]I used a mix of honey and maple syrup, and they turned out great. The almonds are crispy and flavorful.
Logan Mueller
[email protected]Easy to make and so addictive!
Junaid Shah
[email protected]These almonds are the perfect balance of sweet and savory. I love the little bit of heat from the cayenne pepper. I will definitely be making these again!