This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.
Provided by mattsgran
Categories One Dish Meal
Time 1h20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf.
- Serve over spaghetti.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #american #one-dish-meal #pasta-rice-and-grains #spaghetti #taste-mood #savory #4-hours-or-less
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xXriah19Xx
[email protected]I wouldn't recommend this sauce. It was bland and had a weird aftertaste.
Balal Hosan
[email protected]This sauce is amazing! I've been making it for years and it's always a hit. My family and friends love it.
Myjoy Myjoy
[email protected]Not bad, but I've definitely had better spaghetti sauces.
Armando Laguer
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be great for people who like a little heat.
Kyle Williams
[email protected]I've tried this sauce a few times and I've never been disappointed. It's always delicious and perfect for a variety of dishes.
Tatum Adams
[email protected]This sauce is my go-to for a quick and easy weeknight meal. It's so flavorful and satisfying.
Ramzan Saani
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Abhilasha Rasali
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe.
Wadaq.outsold
[email protected]The sauce was okay, but it wasn't anything special.
Abuis Khan
[email protected]This sauce is a staple in my kitchen. It's so versatile and can be used on anything from pasta to chicken to pizza.
Kansas Neace
[email protected]Meh, I've had better.
Abdul Abbasali
[email protected]This sauce is so easy to make and it's always a hit with my family. I love that I can customize it to my liking by adding different herbs and spices.
Ammar Ammar
[email protected]Not a fan. The sauce was too acidic for my taste.
POLYNE KADARA
[email protected]I was hesitant to try this sauce because I'm not a huge fan of tomatoes, but I was pleasantly surprised. The tomatoes were cooked down so well that they were almost sweet and the sauce had a really rich flavor.
Badol Shek
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. The perfect balance of herbs and spices.
Butanda Isifu
[email protected]This sauce was a lifesaver on a busy weeknight. It came together in no time and tasted just like my grandma's sauce.
Husnulmaab Khan
[email protected]Meh, I found this sauce to be a bit bland. It definitely needed some more seasoning to bring out the flavor.
Angelina Ambrose
[email protected]This sauce is incredible! It's so flavorful and versatile - I've used it on spaghetti, chicken, and even pizza, and it's always been a hit. Highly recommend!