SAVORY SPAGHETTI

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Savory Spaghetti image

I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.

Provided by AmyZoe

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/4 lb ground pork
1 onion, small chopped
1 green pepper, small sliced
1/2 cup ripe olives, sliced
2 ounces mushrooms
8 ounces tomato sauce
2 1/2 cups tomatoes (1 lb 4 oz)
2 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
6 drops Tabasco sauce
4 ounces spaghetti or 4 ounces noodles

Steps:

  • Brown beef and pork in large skillet over medium heat.
  • Add onion and green pepper and cook 5 minutes.
  • Add olives, mushrooms, and tomato sauce and mix lightly.
  • Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
  • Add uncooked spaghetti and bring to boil.
  • Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
  • Uncover and simmer 15 minutes longer.

cesar cortez
cesarc@hotmail.fr

I can't wait to make this dish again.


Kabugo John
johnkabugo37@aol.com

This dish is a must-try.


Mahedi Khan
khan_mahedi37@hotmail.com

I highly recommend this recipe.


Jennifer Marrero
jennifer_marrero10@yahoo.com

This is my new favorite spaghetti recipe.


Patty Rose
rose-patty45@yahoo.com

I made this dish for a party, and it was a huge success. Everyone loved it!


Br Rakib
rakib.br@aol.com

This recipe was a lifesaver! I had some leftover spaghetti noodles, and I didn't know what to do with them. This dish was the perfect solution.


Kayti Williams
williams.k@hotmail.co.uk

This dish was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.


Jake Riedel
jake@gmail.com

I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms added a lot of flavor to the dish.


Kenneth ebem
e_kenneth@yahoo.com

This was my first time making spaghetti from scratch, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.


Andres
andres@hotmail.com

I followed the recipe exactly, and the dish turned out great. The only thing I would change next time is to add a little more garlic.


Mirza waqas kashi Kashi
kashi-m64@gmail.com

This spaghetti dish was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.


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