This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. You can also add thinly diced onions or red pepper flakes to the batter if you wish. I like to serve these with jalapeno jelly for breakfast or chili for dinner, and sometimes I eat them with barbeque sauce slathered on top.
Provided by Medea Wolff
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 13m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
- Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.8 g, Cholesterol 56.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 4.8 g, Sodium 737.7 mg, Sugar 6.6 g
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John Thomson
[email protected]These waffles were a bit too bland for my taste. I think I'll add some more spices next time.
maya maya
[email protected]I'm not a big fan of cornmeal waffles, but these were actually really good! The salsa and avocado topping was a great addition.
Asma Toorkham
[email protected]These waffles were delicious! The cornmeal gave them a nice texture and the salsa and avocado topping was perfect.
likethe gaming
[email protected]I love these waffles! They're so easy to make and they're always a hit with my friends and family.
Dg Ghb
[email protected]These waffles were a bit too dry for my taste. I think I'll add some more milk next time.
Kezang Tshomo
[email protected]I followed the recipe exactly and my waffles turned out perfect! They were crispy on the outside and fluffy on the inside.
Owolabi Richard
[email protected]These waffles were a bit too spicy for me, but my husband loved them. He said they were the best waffles he's ever had.
Reemreem Reemreem
[email protected]I wasn't sure what to expect with these waffles, but I was pleasantly surprised! They're really tasty and the cornmeal gives them a unique texture.
Ihtisham Wazarat
[email protected]These waffles were so easy to make and they turned out so well! I love the combination of sweet and savory.
Bilal Nadeem
[email protected]I made these waffles for breakfast this morning and they were delicious! The cornmeal adds a nice crunch and the salsa and avocado topping is perfect.
Paul Reaney
[email protected]These waffles were a hit with my family! They're savory and flavorful, and the cornmeal gives them a nice texture. I'll definitely be making them again.