SAVORY SOUTHWESTERN WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Southwestern Waffles image

This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. You can also add thinly diced onions or red pepper flakes to the batter if you wish. I like to serve these with jalapeno jelly for breakfast or chili for dinner, and sometimes I eat them with barbeque sauce slathered on top.

Provided by Medea Wolff

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 13m

Yield 10

Number Of Ingredients 10

2 eggs, separated
1 ¾ cups warm milk
⅓ cup butter, melted
2 tablespoons honey
1 ¼ cups cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
½ cup corn
2 green chile peppers, seeded and minced, or more to taste

Steps:

  • Preheat waffle iron according to manufacturer's instructions.
  • Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
  • Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.8 g, Cholesterol 56.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 4.8 g, Sodium 737.7 mg, Sugar 6.6 g

John Thomson
[email protected]

These waffles were a bit too bland for my taste. I think I'll add some more spices next time.


maya maya
[email protected]

I'm not a big fan of cornmeal waffles, but these were actually really good! The salsa and avocado topping was a great addition.


Asma Toorkham
[email protected]

These waffles were delicious! The cornmeal gave them a nice texture and the salsa and avocado topping was perfect.


likethe gaming
[email protected]

I love these waffles! They're so easy to make and they're always a hit with my friends and family.


Dg Ghb
[email protected]

These waffles were a bit too dry for my taste. I think I'll add some more milk next time.


Kezang Tshomo
[email protected]

I followed the recipe exactly and my waffles turned out perfect! They were crispy on the outside and fluffy on the inside.


Owolabi Richard
[email protected]

These waffles were a bit too spicy for me, but my husband loved them. He said they were the best waffles he's ever had.


Reemreem Reemreem
[email protected]

I wasn't sure what to expect with these waffles, but I was pleasantly surprised! They're really tasty and the cornmeal gives them a unique texture.


Ihtisham Wazarat
[email protected]

These waffles were so easy to make and they turned out so well! I love the combination of sweet and savory.


Bilal Nadeem
[email protected]

I made these waffles for breakfast this morning and they were delicious! The cornmeal adds a nice crunch and the salsa and avocado topping is perfect.


Paul Reaney
[email protected]

These waffles were a hit with my family! They're savory and flavorful, and the cornmeal gives them a nice texture. I'll definitely be making them again.