SAVORY SLAW WITH GINGER PINEAPPLE DRESSING
Steps:
- To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Slice the savoy and the red cabbage as thinly as possible. Cut the water chestnut slices in thin strips. Toss the savory red cabbage, water chestnuts, carrots, half the candied ginger and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger. Servings: 6 Nutritional Information for Dressing Per Serving: Calories 35; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 9g; Fiber 0g; Protein 0g; Vitamin A 0%DV*; Vitamin C 8%DV; Folate 1%DV; Calcium 0%DV; Iron 2%DV; Potassium 2%DV Nutrition Information for Dressed Salad Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 190mg; Total carbohydrate 20g; Fiber 3g; Protein 2g; Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value
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Marleen Dekker
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating cabbage.
Dermot OSullivan
[email protected]I love the combination of flavors in this slaw. The ginger-pineapple dressing is so unique and delicious.
Nia Henderson
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer party.
Ting Lee
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it.
Anny Jones
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Rasheem Richard
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The ginger-pineapple dressing is amazing!
Sally Gunn
[email protected]This was the perfect side dish for my grilled fish. The dressing was light and flavorful.
Isaiah Boyee
[email protected]I love this slaw! It's so easy to make and it's always delicious.
Wolfinstine 05
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. The dressing is so flavorful and the slaw is so refreshing.
Benjamin Mathews
[email protected]This slaw was a huge hit at my summer cookout! The ginger-pineapple dressing was the perfect balance of sweet and tangy.