SAVORY SLAW WITH GINGER PINEAPPLE DRESSING
Steps:
- To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Slice the savoy and the red cabbage as thinly as possible. Cut the water chestnut slices in thin strips. Toss the savory red cabbage, water chestnuts, carrots, half the candied ginger and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger. Servings: 6 Nutritional Information for Dressing Per Serving: Calories 35; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 9g; Fiber 0g; Protein 0g; Vitamin A 0%DV*; Vitamin C 8%DV; Folate 1%DV; Calcium 0%DV; Iron 2%DV; Potassium 2%DV Nutrition Information for Dressed Salad Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 190mg; Total carbohydrate 20g; Fiber 3g; Protein 2g; Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value
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Marleen Dekker
marleen.d45@yahoo.comThis slaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating cabbage.
Dermot OSullivan
osullivan.dermot@gmail.comI love the combination of flavors in this slaw. The ginger-pineapple dressing is so unique and delicious.
Nia Henderson
henderson_nia2@yahoo.comThis slaw is so refreshing and flavorful. It's the perfect side dish for a summer party.
Ting Lee
ting-l@gmail.comI made this slaw for a potluck and it was a hit! Everyone loved it.
Anny Jones
jones.a@hotmail.comThis slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Rasheem Richard
richard@yahoo.comI'm not usually a fan of slaw, but this recipe changed my mind. The ginger-pineapple dressing is amazing!
Sally Gunn
g.sally@yahoo.comThis was the perfect side dish for my grilled fish. The dressing was light and flavorful.
Isaiah Boyee
b_i@yahoo.comI love this slaw! It's so easy to make and it's always delicious.
Wolfinstine 05
05.wolfinstine@hotmail.comI've made this slaw twice now and it's always a crowd-pleaser. The dressing is so flavorful and the slaw is so refreshing.
Benjamin Mathews
benjaminm91@yahoo.comThis slaw was a huge hit at my summer cookout! The ginger-pineapple dressing was the perfect balance of sweet and tangy.