SAVORY SKILLET NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Skillet Noodles image

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

8 ounces uncooked yolk-free noodles
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 tablespoons butter
1/3 cup sliced almonds
1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.

Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

Qais Yousaf
[email protected]

I will never try this recipe again.


TCS Pahrainwali
[email protected]

I'm very disappointed with this recipe.


fatai abiodun
[email protected]

I'm not sure what went wrong, but this recipe was a complete failure.


Esther Noah
[email protected]

This was a waste of time and ingredients.


Kuiper CatZ
[email protected]

I would not recommend this recipe to anyone.


Musharaf ali
[email protected]

This recipe was a disappointment. I followed the instructions exactly and the dish turned out bland and unappetizing.


Dinigile Bwembya
[email protected]

The noodles were overcooked and the sauce was too thin.


Haumba Derick
[email protected]

I found this recipe to be too salty.


caeser bae
[email protected]

This was a bit bland for my taste.


Obed Peter
[email protected]

I would definitely recommend this recipe.


Kiki Khan
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Ahmad Hassanein
[email protected]

I loved this recipe! It was so easy to make and the flavor was amazing.


Rana Anwaar Ali
[email protected]

This was a great recipe! The noodles were cooked perfectly and the sauce was delicious.


Merriam Khoza
[email protected]

I made this recipe for dinner last night and it was delicious! The noodles were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Shahid Dilsher unar
[email protected]

This is a great recipe for a quick and easy weeknight meal. The noodles are cooked perfectly and the sauce is flavorful and creamy. I would definitely recommend this recipe.


LPSdalmatian
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some cooked chicken or shrimp to make it a complete meal.


Hamad aimal
[email protected]

This was a great recipe! The noodles were perfectly cooked and the sauce was delicious. I added some extra vegetables to make it even healthier.


Thembeka Notsulwana
[email protected]

I've made this recipe several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


Zeerous Khan
[email protected]

I made this for dinner last night and it was a hit! My family loved the creamy sauce and the tender noodles. I will definitely be making this again.


Shahid Rafiq
[email protected]

This was a quick and easy meal to make, and it was delicious! The noodles were cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.