SAVORY SHRIMP GUMBO
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet over high heat, add 2 tablespoons oil and flour to the pan, and whisk together quickly. Continue cooking and stirring until a dark roux forms. Stir in shrimp. Cook and stir for a few minutes, until the shrimp turns pink. Set aside.
- In another pan, heat 2 tablespoons oil over medium heat. Stir in okra and onions; cook until okra is tender. Mix in tomatoes. Add water, bay leaf, garlic, salt, red pepper, and the shrimp mixture. Cover, and cook slowly for 30 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 9.7 g, Cholesterol 179.4 mg, Fat 8.6 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 670.2 mg, Sugar 3.5 g
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Lori Villalobos
v.l@yahoo.comThis gumbo is amazing! It's so flavorful and the shrimp are cooked perfectly. I'll definitely be making this again and again.
Camille
camille@yahoo.comI love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of okra, it gives the gumbo a nice slimy texture.
Riham Ali Almas
a-riham@hotmail.comThis gumbo is the best! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the broth is so flavorful.
SHREEKANTO DAS
s91@hotmail.comThis gumbo was a bit too thick for my taste, but the flavor was good. I'll try adding more broth next time.
Matthew Miravalle
m_miravalle60@gmail.comI love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of shrimp and okra.
Rehan butt Butt sab
rehan.b@hotmail.comThis gumbo is amazing! It's so flavorful and the shrimp are cooked perfectly. I'll definitely be making this again and again.
Nelly Natta
n@hotmail.co.ukThe gumbo was good, but not great. I think it needed more seasoning. I'll try adding more cayenne pepper and paprika next time.
Omale Gracegolden
g.o@hotmail.comThis gumbo was a disappointment. The shrimp were overcooked and the broth was bland. I won't be making this recipe again.
Ali Seena
a-seena@yahoo.comI love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of okra, it gives the gumbo a nice slimy texture.
Khawla Bouti
b.khawla@hotmail.comThis gumbo is the best! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the broth is so flavorful.
Amy Louden
amylouden@gmail.comThe gumbo was a bit too spicy for my taste, but overall it was still good. I'll try making it again with less cayenne pepper next time.
Hex Shadow
h-s61@hotmail.comThis is my new favorite gumbo recipe. It's so easy to make and always turns out delicious. I love the addition of shrimp, it really makes the dish.
Ashley Boyer
bashley90@gmail.comFollowed the recipe exactly and it turned out great! The gumbo was thick and hearty, with just the right amount of spice. Will definitely make this again.
Ahmzd Mzx
a_mzx1@hotmail.frThis gumbo was a hit at my last dinner party! The shrimp were cooked perfectly and the broth was flavorful and rich. I'll definitely be making this again.