SAVORY SHRIMP GUMBO
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet over high heat, add 2 tablespoons oil and flour to the pan, and whisk together quickly. Continue cooking and stirring until a dark roux forms. Stir in shrimp. Cook and stir for a few minutes, until the shrimp turns pink. Set aside.
- In another pan, heat 2 tablespoons oil over medium heat. Stir in okra and onions; cook until okra is tender. Mix in tomatoes. Add water, bay leaf, garlic, salt, red pepper, and the shrimp mixture. Cover, and cook slowly for 30 minutes.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 9.7 g, Cholesterol 179.4 mg, Fat 8.6 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 670.2 mg, Sugar 3.5 g
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Lori Villalobos
[email protected]This gumbo is amazing! It's so flavorful and the shrimp are cooked perfectly. I'll definitely be making this again and again.
Camille
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of okra, it gives the gumbo a nice slimy texture.
Riham Ali Almas
[email protected]This gumbo is the best! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the broth is so flavorful.
SHREEKANTO DAS
[email protected]This gumbo was a bit too thick for my taste, but the flavor was good. I'll try adding more broth next time.
Matthew Miravalle
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of shrimp and okra.
Rehan butt Butt sab
[email protected]This gumbo is amazing! It's so flavorful and the shrimp are cooked perfectly. I'll definitely be making this again and again.
Nelly Natta
[email protected]The gumbo was good, but not great. I think it needed more seasoning. I'll try adding more cayenne pepper and paprika next time.
Omale Gracegolden
[email protected]This gumbo was a disappointment. The shrimp were overcooked and the broth was bland. I won't be making this recipe again.
Ali Seena
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I especially love the addition of okra, it gives the gumbo a nice slimy texture.
Khawla Bouti
[email protected]This gumbo is the best! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the broth is so flavorful.
Amy Louden
[email protected]The gumbo was a bit too spicy for my taste, but overall it was still good. I'll try making it again with less cayenne pepper next time.
Hex Shadow
[email protected]This is my new favorite gumbo recipe. It's so easy to make and always turns out delicious. I love the addition of shrimp, it really makes the dish.
Ashley Boyer
[email protected]Followed the recipe exactly and it turned out great! The gumbo was thick and hearty, with just the right amount of spice. Will definitely make this again.
Ahmzd Mzx
[email protected]This gumbo was a hit at my last dinner party! The shrimp were cooked perfectly and the broth was flavorful and rich. I'll definitely be making this again.