SAVORY SHRIMP CREPES
Make and share this Savory Shrimp Crepes recipe from Food.com.
Provided by carolinafan
Categories Savory
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thaw shrimp as directed on bag.
- Heat oven to 375. Spray 13x9-inch (3 quart) glass baking dish. In medium bowl, beat eggs and 2/3 cup flour with electric mixer on medium speed until well blended. Slowly beat in 1 cup milk until smooth.
- Heat 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into center of skillet, then tilt skillet so batter evenly coats bottom. Cook 45 to 60 seconds or until top appears dry; turn crepe and cook 15 to 20 seconds longer. Remove from skillet, stack crepes on plate. Stir batter in bowl occasionally during cooking. Repeat with remaining batter making about 11 more crepes.
- In 10-inch skillet, melt 2 tablespoons butter over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until mushrooms are lightly browned. Drain; set aside.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add 1/3 cup flour; cook, stirring constantly, until bubbly and smooth. Gradually stir in 2 cups milk, cooking and stirring until mixture boils. Boil and stir 1 minute. Reduce heat to low. Stir in dill, salt, pepper, thawed shrimp and 2 cups of the cooked mushrooms. Cook 2 to 3 minutes, stirring occasionally, until shrimp are thoroughly heated.
- Place 1/3 cup shrimp mixture on each crepe; roll up and place in baking dish.
- Cover tightly with foil; bake 20 minutes. Uncover; bake 5 minutes longer. Reheat remaining mushrooms over low heat 2 minutes. Serve crepes topped with mushrooms and if desired, garnished with fresh dill sprigs.
Nutrition Facts : Calories 370.1, Fat 19.9, SaturatedFat 11.1, Cholesterol 240.2, Sodium 556.2, Carbohydrate 24.9, Fiber 1.4, Sugar 1.5, Protein 23.4
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Arslan Jutt
[email protected]These crepes were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
SC gaming
[email protected]These crepes were a bit too greasy for my taste. I think I'll try using a different pan next time.
Furqanbatth
[email protected]I love these crepes! They're so versatile. I've made them with different fillings, including chicken, vegetables, and cheese.
Ezna Magar
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
Ahtsham Ahmed
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Jalil Jani
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were light and fluffy, and the shrimp filling was flavorful and creamy.
Melanie Martin
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter next time.
Danny Fatem
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Rifat khattak
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Amanda Johnson
[email protected]These savory shrimp crepes were a hit with my family! The crepes were light and fluffy, and the shrimp filling was flavorful and delicious. I will definitely be making these again.